Common ground? Motivations for participation in a community-supported agriculture scheme
暂无分享,去创建一个
Moya Kneafsey | Lewis Holloway | Jane Ricketts Hein | Rosie Cox | Laura Venn | M. Kneafsey | Rosie Cox | L. Holloway | Laura Venn | H. Tuomainen | J. Hein | Liz Dowler | Helen Tuomainen | Liz Dowler
[1] John Hendrickson,et al. Coming in to the foodshed , 1996, Rooted in the Land.
[2] C. Sage,et al. Social embeddedness and relations of regard , 2003 .
[3] T. Marsden,et al. Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development , 2003 .
[4] Emily Givens,et al. Community Supported Agriculture , 2009 .
[5] S. Whatmore,et al. What's Alternative about Alternative Food Networks? , 2003 .
[6] R. Feagan. The place of food: mapping out the ‘local’ in local food systems , 2007 .
[7] David Goodman,et al. Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture , 2002 .
[8] Cynthia Cone,et al. Community-supported agriculture: a sustainable alternative to industrial agriculture? , 2000 .
[9] D. Goodman. The quality ‘turn’ and alternative food practices: reflections and agenda , 2003 .
[10] L. B. Delind,et al. Is This a Women's Movement? the Relationship of Gender to Community-Supported Agriculture in Michigan , 1999 .
[11] J. van der Ploeg,et al. The road towards sustainable rural development: issues of theory, policy and research practice , 2001 .
[12] J. Guthman,et al. Squaring farm security and food security in two types of alternative food institutions , 2006 .
[13] Moya Kneafsey,et al. Reading the space of the farmers' market: a preliminary investigation from the UK. , 2000 .
[14] M. Winter. Embeddedness, the new food economy and defensive localism , 2003 .
[15] L. Zsolnai. Green business or community economy , 2002 .
[16] C. Hinrichs,et al. Embeddedness and local food systems: notes on two types of direct agricultural market☆ , 2000 .
[17] Jan Pérez. Community Supported Agriculture on the Central Coast: The CSA Grower Experience , 2003 .
[18] S. Gorelick,et al. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness , 2002 .
[19] M. Grey. The industrial food stream and its alternatives in the United States: an introduction. , 2000 .
[20] D. Goodman. Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change , 2004 .
[21] B. Ilbery,et al. Making reconnections in agro-food geography: alternative systems of food provision , 2005 .
[22] A. Gilg,et al. Quality farm food in Europe : A possible alternative to the industrialised food market and to current agri-environmental policies : Lessons from France , 1998 .
[23] S. Stagl,et al. Endogenous preferences and sustainable development , 2002 .
[24] Betty L. Wells,et al. Gender and resource management: Community supported agriculture as caring-practice , 2001 .
[25] Damian Maye,et al. Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders , 2005 .
[26] David Goodman,et al. Should we go “home” to eat?: toward a reflexive politics of localism , 2005 .
[27] C. Lamine. Settling Shared Uncertainties: Local Partnerships Between Producers and Consumers , 2005 .
[28] Terry Marsden,et al. Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding , 2005 .
[29] Pierre M Stassart,et al. Metabolising Risk: Food Scares and the Un/Re-Making of Belgian Beef , 2003 .
[30] Moya Kneafsey,et al. Researching European ‘alternative’ food networks: some methodological considerations , 2006 .
[31] S. Lockie,et al. Beyond the Farm Gate: Production‐Consumption Networks and Agri‐Food Research , 2000 .
[32] Terry Marsden,et al. The Social Management of Rural Nature: Understanding Agrarian-Based Rural Development , 2002 .
[33] B. Wells,et al. Growing food, growing community: Community Supported Agriculture in rural Iowa , 1999 .
[34] Moya Kneafsey,et al. Possible food economies: a methodological framework for exploring food production-consumption relationships , 2007 .
[35] William D. Heffernan,et al. Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System , 2002 .
[36] James Kirwan,et al. The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets , 2006 .
[37] D. Goodman. Rethinking Food Production–Consumption: Integrative Perspectives , 2002 .
[38] G. Bristow,et al. Food supply chain approaches: exploring their role in rural development. , 2000 .
[39] J. Whitney. Case Study Research , 1999 .
[40] Patricia Allen,et al. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California , 2003 .
[41] Adta. home page (online) , 2004 .
[42] Neva Hassanein,et al. Practicing food democracy:a pragmatic politics of transformation , 2003 .
[43] Jane Kolodinsky,et al. Factors influencing the decision to join a community supported agriculture (CSA) farm , 1997 .