论文信息 - Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins - 字舞流文

Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins

F. Fonseca | S. Passot | D. Rolland | N. Barbouche | M. Marin | Muriel Alarcon-Lorca | Michel Rapaud