Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

[1]  J. Pathak,et al.  Pro-inflammatory Cytokines and Osteocytes , 2019, Current Osteoporosis Reports.

[2]  Xianjun Meng,et al.  Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. , 2019, The Journal of nutritional biochemistry.

[3]  J. Ramírez-Emiliano,et al.  Strawberry polyphenols decrease oxidative stress in chronic diseases , 2019, Gaceta medica de Mexico.

[4]  F. Wunderlich,et al.  Obesity-Induced TNFα and IL-6 Signaling: The Missing Link between Obesity and Inflammation—Driven Liver and Colorectal Cancers , 2018, Cancers.

[5]  M. D. Turner,et al.  Type 2 diabetes - An autoinflammatory disease driven by metabolic stress. , 2018, Biochimica et biophysica acta. Molecular basis of disease.

[6]  Himadri Singh,et al.  Treatment of 'Diabesity': Beyond Pharmacotherapy. , 2018, Current drug targets.

[7]  L. Gong,et al.  Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure , 2018, Oxidative medicine and cellular longevity.

[8]  C. Pellegrini,et al.  Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review , 2018, Nutrition Research Reviews.

[9]  Hongxia Zhang,et al.  Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review , 2018, Antioxidants.

[10]  A. Morgan,et al.  Comparison of Body Composition Measurements in Lean Female Athletes , 2018, International journal of exercise science.

[11]  S. Bouret,et al.  Sex and gender differences in developmental programming of metabolism , 2018, Molecular metabolism.

[12]  Tao Wu,et al.  Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism. , 2018, Food & function.

[13]  J. Hjelmesæth,et al.  Gender-related differences in cardiometabolic risk factors and lifestyle behaviors in treatment-seeking adolescents with severe obesity , 2018, BMC Pediatrics.

[14]  M. Olkowicz,et al.  Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells , 2017, PloS one.

[15]  Yung‐Chieh Tsai,et al.  Raspberry Ketone Reduced Lipid Accumulation in 3T3-L1 Cells and Ovariectomy-Induced Obesity in Wistar Rats by Regulating Autophagy Mechanisms. , 2017, Journal of agricultural and food chemistry.

[16]  G. Burnstock,et al.  The potential of P2X7 receptors as a therapeutic target, including inflammation and tumour progression , 2017, Purinergic Signalling.

[17]  F. Milagro,et al.  Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis. , 2017, Food & function.

[18]  Lisard Iglesias-Carres,et al.  Flavanol plasma bioavailability is affected by metabolic syndrome in rats. , 2017, Food chemistry.

[19]  Jared M. Campbell,et al.  Alternative tests versus measurement of fasting plasma glucose and oral glucose tolerance test for diagnosis of pediatric type 2 pre-diabetes: a systematic review protocol. , 2017, JBI database of systematic reviews and implementation reports.

[20]  B. McCrindle,et al.  Determining the accuracy of predictive energy expenditure (PREE) equations in severely obese adolescents. , 2017, Clinical nutrition.

[21]  C. Escudero,et al.  High plasma adenosine levels in overweight/obese pregnant women , 2017, Purinergic Signalling.

[22]  H. Budde,et al.  Role of N-Arachidonoyl-Serotonin (AA-5-HT) in Sleep-Wake Cycle Architecture, Sleep Homeostasis, and Neurotransmitters Regulation , 2017, Front. Mol. Neurosci..

[23]  Fereidoun Azizi,et al.  A systematic review of diet quality indices in relation to obesity , 2017, British Journal of Nutrition.

[24]  Stephanie M. Manasse,et al.  Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity , 2017, Appetite.

[25]  A. Gambero,et al.  Role of A1 and A2A adenosine receptor agonists in adipose tissue inflammation induced by obesity in mice , 2017, European journal of pharmacology.

[26]  J. Qin,et al.  The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo , 2017, Science Signaling.

[27]  I. Ivanov,et al.  Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. , 2016, Food & function.

[28]  D. Klimis-Zacas,et al.  Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats. , 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

[29]  M. Amiot,et al.  Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review , 2016, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[30]  Kiuk Lee,et al.  Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice , 2016, Lipids.

[31]  O. Firuzi,et al.  Modulation of neurotrophic signaling pathways by polyphenols , 2015, Drug design, development and therapy.

[32]  D. Baer,et al.  Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. , 2015, The Journal of nutrition.

[33]  S. Rabkin,et al.  Comparison of reducing epicardial fat by exercise, diet or bariatric surgery weight loss strategies: a systematic review and meta‐analysis , 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[34]  L. Fainboim,et al.  Purinergic signaling modulates human visceral adipose inflammatory responses: implications in metabolically unhealthy obesity , 2015, Journal of leukocyte biology.

[35]  P. Benito,et al.  Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations. , 2015, Journal of applied physiology.

[36]  Corby K. Martin,et al.  Weight loss: slow and steady does not win the race. , 2014, The lancet. Diabetes & endocrinology.

[37]  Rachel K. Johnson,et al.  Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. , 2014, The American journal of clinical nutrition.

[38]  E. Gilbert,et al.  Recent advances in understanding the anti-diabetic actions of dietary flavonoids. , 2013, The Journal of nutritional biochemistry.

[39]  Wei Chen,et al.  Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice , 2013, PloS one.

[40]  S. Ahrné,et al.  Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries , 2013, Journal of nutrition and metabolism.

[41]  D. Resnik,et al.  Participants’ responsibilities in clinical research , 2012, Journal of Medical Ethics.

[42]  A. Wertheimer,et al.  The Right to Withdraw from Research , 2010, Kennedy Institute of Ethics journal.

[43]  C. Champagne,et al.  Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. , 2010, The Journal of nutrition.

[44]  Mingyuan Wu,et al.  Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. , 2010, The Journal of nutrition.

[45]  George A Kaysen,et al.  Biochemistry and biomarkers of inflamed patients: why look, what to assess. , 2009, Clinical journal of the American Society of Nephrology : CJASN.

[46]  J. Hebebrand,et al.  [Obesity and overweight]. , 2009, Zeitschrift fur Kinder- und Jugendpsychiatrie und Psychotherapie.

[47]  K. Truesdale,et al.  Modest changes in dietary intake across the menstrual cycle: implications for food intake research , 2006, British Journal of Nutrition.

[48]  C C Curioni,et al.  Long-term weight loss after diet and exercise: a systematic review , 2005, International Journal of Obesity.

[49]  M. Johansson,et al.  The ethics of withdrawal: the case of follow-up from first-in-human clinical trials. , 2017, Regenerative medicine.

[50]  B. Burton-Freeman,et al.  Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. , 2016, Advances in nutrition.