Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects
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H. Budde | D. Monteiro | S. Machado | A. B. Veras | C. Blanco-Centurion | E. Murillo-Rodríguez | N. Rocha | J. Zaldívar-Rae | Tetsuya Yamamoto | D. Aldana-Aranda | Elena Reyes-Cuapio | María Fernanda Higuera-Hernández | Marissa Gutiérrez-Mendoza
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