Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity
暂无分享,去创建一个
[1] R. C. Whiting,et al. Time of growth model for proteolytic Clostridium botulinum , 1993 .
[2] T. A. Roberts,et al. Effects of parameterization on the performance of empirical models used in `predictive microbiology' , 1996 .
[3] Tom Ross,et al. Comparison of Arrhenius‐type and Bêlehrádek‐type models for prediction of bacterial growth in foods , 1991 .
[4] T. Ross,et al. Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity , 1998, Applied and Environmental Microbiology.
[5] J. Baranyi,et al. Adding new factors to predictive models : the effect on the risk of extrapolation , 2000 .
[6] J Baranyi,et al. The effect of inoculum size on the lag phase of Listeria monocytogenes. , 2001, International journal of food microbiology.
[7] T. Ross,et al. Modelling the bacterial growth/no growth interface , 1995 .
[8] J Baranyi,et al. Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. , 1994, International journal of food microbiology.
[9] J Baranyi,et al. A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. , 1993, International journal of food microbiology.
[10] J. L. Multon,et al. Properties of water in foods : in relation to quality and stability , 1985 .
[11] Donald W. Schaffner,et al. Predictive microbiology: Where are we, and Where are we going? , 1997 .
[12] T. A. Roberts. Psychrotrophic microorganisms in spoilage and pathogenicity , 1981 .