Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy.
暂无分享,去创建一个
[1] Dolores Pérez-Marín,et al. Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy. , 2008, Journal of agricultural and food chemistry.
[2] Ran Du,et al. Determination of soluble solids and firmness of apples by Vis/NIR transmittance. , 2009 .
[3] P. Williams,et al. Near-Infrared Technology in the Agricultural and Food Industries , 1987 .
[4] C. Camps,et al. Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy , 2009 .
[5] Dolores Pérez-Marín,et al. Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage , 2009 .
[6] Edward V. Thomas,et al. Development of Robust Multivariate Calibration Models , 2000, Technometrics.
[7] C. Crisosto,et al. UNDERSTANDING CONSUMER ACCEPTANCE OF PEACH, NECTARINE AND PLUM CULTIVARS , 2003 .
[8] Eloise R. Trescher,et al. FOOD AND BEVERAGE ANALYSES , 1943 .
[9] Y. Ying,et al. Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy , 2009, Journal of Zhejiang University SCIENCE B.
[10] Z. Schmilovitch,et al. Determination of mango physiological indices by near-infrared spectrometry , 2000 .
[11] David C. Slaughter,et al. Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy , 2003 .
[12] Y. Ying,et al. Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples , 2005 .
[13] Rui Guerra,et al. ‘Rocha’ pear firmness predicted by a Vis/NIR segmented model , 2009 .
[14] Potential of near infrared spectroscopy for non-destructive estimation of soluble solids in growing melons , 2001 .
[15] M. Sánchez,et al. Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality , 2009 .
[16] C. Greensill,et al. Sorting of Fruit Using near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content , 2004 .
[17] B. Nicolai,et al. NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY , 1998 .
[18] K. Walsh,et al. Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit , 2007 .
[19] Yibin Ying,et al. Experiments on predicting sugar content in apples by FT-NIR Technique ☆ , 2007 .
[20] Annia García Pereira,et al. Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques , 2006 .
[21] M. de la Guardia,et al. PLS-NIR determination of total sugar, glucose, fructose and sucrose in aqueous solutions of fruit juices , 1997 .
[22] K. Walsh,et al. Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content , 2006 .
[23] Yong He,et al. Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy , 2008 .
[24] Bart Nicolai,et al. Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions , 2005 .
[25] Barbara Gouble,et al. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy. , 2009 .
[26] C. Crisosto,et al. Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars , 2005 .
[27] A. Peirs,et al. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review , 2007 .
[28] Yande Liu,et al. Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry , 2008 .
[29] D. Slaughter,et al. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums , 2007 .
[30] S. Kawano,et al. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy , 1998 .
[31] Dolores Pérez-Marín,et al. Feasibility in NIRS instruments for predicting internal quality in intact tomato , 2009 .
[32] M. M. Ferreira,et al. Simultaneously calibrating solids, sugars and acidity of tomato products using PLS2 and NIR spectroscopy. , 2007, Analytica chimica acta.
[33] P. Casquero,et al. Effect of harvest date on cold storage and postharvest quality of plum cv. Green Gage , 2008 .
[34] G. Tucker,et al. Biochemistry of Fruit Ripening , 1993, Springer Netherlands.
[35] Yoshihiro Komiyama,et al. Possibility of Nondestructive Determination of Sugar Content, Acidity and Hardness of Plum Fruit by Near Infrared Spectroscopy , 1994 .
[36] Li-juan Xie,et al. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique]. , 2007, Guang pu xue yu guang pu fen xi = Guang pu.
[37] P. Carlini,et al. Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection. , 2000, Journal of agricultural and food chemistry.
[38] Nawaf Abu-Khalaf,et al. Plum-tasting using near infra-red (NIR) technology** , 2002 .
[39] A. Peirs,et al. Effect of biological variability on the robustness of NIR models for soluble solids content of apples , 2003 .
[40] R. Giangiacomo,et al. Application of near infrared spectrophotometry to the nondestructive analysis of foods: a review of experimental results. , 1983, Critical reviews in food science and nutrition.