First insights into the mode of action of a "lachrymatory factor synthase"--implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum species.
暂无分享,去创建一个
[1] W. Gunther. Garlic and other alliums – the lore and the science , 2013 .
[2] R. Cody,et al. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums. , 2010, Journal of agricultural and food chemistry.
[3] R. Musah,et al. Applications of direct analysis in real time-mass spectrometry (DART-MS) in Allium chemistry. (Z)-butanethial S-oxide and 1-butenyl thiosulfinates and their S-(E)-1-butenylcysteine S-oxide precursor from Allium siculum. , 2010, Journal of agricultural and food chemistry.
[4] Quan He. The alliinase and lachrymatory factor synthase systems in Petiveria alliacea , 2010 .
[5] R. Musah,et al. Studies of a Novel Cysteine Sulfoxide Lyase from Petiveria alliacea: The First Heteromeric Alliinase1[W][OA] , 2009, Plant Physiology.
[6] R. Musah,et al. Discovery and Characterization of a Novel Lachrymatory Factor Synthase in Petiveria alliacea and Its Influence on Alliinase-Mediated Formation of Biologically Active Organosulfur Compounds1[W][OA] , 2009, Plant Physiology.
[7] R. Prince,et al. Localizing the chemical forms of sulfur in vivo using X-ray fluorescence spectroscopic imaging: application to onion (Allium cepa) tissues. , 2009, Biochemistry.
[8] Masahiro Kato,et al. Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile1[W][OA] , 2008, Plant Physiology.
[9] R. Musah,et al. The lachrymatory principle of Petiveria alliacea. , 2003, Phytochemistry.
[10] R. Musah,et al. S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea-part II. , 2002, Phytochemistry.
[11] T. Nagata,et al. Plant biochemistry: An onion enzyme that makes the eyes water , 2002, Nature.
[12] R. Musah,et al. Cysteine sulfoxide derivatives in Petiveria alliacea. , 2001, Phytochemistry.
[13] V. Hruby,et al. Large-scale asymmetric synthesis of novel sterically constrained 2′,6′-dimethyl- and α,2′,6′-trimethyltyrosine and -phenylalanine derivatives via alkylation of chiral equivalents of nucleophilic glycine and alanine , 2001 .
[14] K. Parkin,et al. In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide. , 2000, Journal of agricultural and food chemistry.
[15] R. Fall,et al. Allylic or benzylic stabilization is essential for catalysis by bacterial benzyl alcohol dehydrogenases. , 1999, Biochemical and biophysical research communications.
[16] R. Arnaud,et al. Thioacrolein S‐Oxide. , 1997 .
[17] J. Ripoll,et al. Thioacrolein S-oxide , 1997 .
[18] R. Okazaki,et al. Synthesis, Structure, and Reactions of a Sulfenic Acid Bearing a Novel Bowl-Type Substituent: The First Synthesis of a Stable Sulfenic Acid by Direct Oxidation of a Thiol , 1997 .
[19] K. Komiya,et al. Synthesis of a Stable Sulfenic Acid by Oxidation of a Sterically Hindered Thiol (Thiophenetriptycene-8-thiol)1 and Its Characterization , 1996 .
[20] L. Revelle,et al. Allium Chemistry: Microwave Spectroscopic Identification, Mechanism of Formation, Synthesis, and Reactions of (E,Z)-Propanethial S-Oxide, the Lachrymatory Factor of the Onion (Allium cepa) , 1996 .
[21] E. Block. The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur , 1992 .
[22] D. Hogg. Chemistry of Sulfenic Acids and Esters , 1991 .
[23] F. A. Davis,et al. Chemistry of sulfenic acids. 6. Structure of simple sulfenic acids generated by flash vacuum pyrolysis , 1985 .
[24] J. Lancaster,et al. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa) , 1981 .
[25] L. Revelle,et al. Flash vacuum pyrolysis studies. 5. Methanesulfenic acid , 1978 .
[26] J. V. Pascale,et al. Thiopropanal S-oxide: a lachrymatory factor in onions. , 1971, Journal of agricultural and food chemistry.