Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
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D. Moore | G. Pujadas | A. Ardévol | J. D. del Bas | L. Arola | M. Vaqué | M. Blay | M. Ricketts | H. Quesada | M. Salvadó | Esther Sala | C. Bladé | J. Fernández-Larrea | J. M. D. Bas | Helena Quesada | D. David | Moore