论文信息 - Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds - 字舞流文

Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds

K. Kupryaniuk | T. Oniszczuk | A. Wójtowicz | A. Matwijczuk | S. Kocira | A. Szparaga | A. Kasprzycka | M. Combrzyński | M. Mitrus