Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models

[1]  E. Rimm,et al.  Carbohydrates, Insulin Secretion, and "Precision Nutrition". , 2022, Diabetes care.

[2]  X. Coumoul,et al.  Obesity II: Establishing Causal Links Between Chemical Exposures and Obesity. , 2022, Biochemical pharmacology.

[3]  J. Speakman,et al.  Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice , 2022, Frontiers in Nutrition.

[4]  Andrew D. Johnson,et al.  Assessing the contribution of rare variants to complex trait heritability from whole-genome sequence data , 2022, Nature Genetics.

[5]  C. Apovian,et al.  A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration , 2022, European Journal of Clinical Nutrition.

[6]  T. Sørensen,et al.  An integrated model of obesity pathogenesis that revisits causal direction , 2022, Nature Reviews Endocrinology.

[7]  C. Ebbeling,et al.  Prolonged Glycemic Adaptation Following Transition From a Low- to High-Carbohydrate Diet: A Randomized Controlled Feeding Trial , 2022, Diabetes care.

[8]  A. Suárez-González,et al.  The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity? , 2022, European Journal of Clinical Nutrition.

[9]  M. Tordoff,et al.  Obesity in C57BL/6J mice fed diets differing in carbohydrate and fat but not energy content , 2021, Physiology & Behavior.

[10]  OUP accepted manuscript , 2022, The American Journal of Clinical Nutrition.

[11]  OUP accepted manuscript , 2022, The American Journal of Clinical Nutrition.

[12]  Yong-fei Zhu,et al.  Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials , 2021, Critical reviews in food science and nutrition.

[13]  C. Apovian,et al.  Acute Carbohydrate Overfeeding: A Redox Model of Insulin Action and Its Impact on Metabolic Dysfunction in Humans. , 2021, American journal of physiology. Endocrinology and metabolism.

[14]  R. Loos,et al.  The genetics of obesity: from discovery to biology , 2021, Nature Reviews Genetics.

[15]  James D. Johnson,et al.  The carbohydrate-insulin model: a physiological perspective on the obesity pandemic , 2021, The American journal of clinical nutrition.

[16]  W. Langhans,et al.  The Physiological Control of Eating: Signals, Neurons, and Networks. , 2021, Physiological reviews.

[17]  Jared L. Johnson,et al.  Dietary fructose improves intestinal cell survival and nutrient absorption , 2021, Nature.

[18]  S. Angadi,et al.  Perspective: Does Glycemic Index Matter for Weight Loss and Obesity Prevention? Examination of the Evidence on “Fast” Compared with “Slow” Carbs , 2021, Advances in nutrition.

[19]  M. Schwartz,et al.  Junk food consumption trends point to the need for retail policies. , 2021, The American journal of clinical nutrition.

[20]  J. Speakman,et al.  Carbohydrates, insulin, and obesity , 2021, Science.

[21]  J. Goldstein,et al.  Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in Adults. , 2021, The Journal of nutrition.

[22]  J. Sholl,et al.  Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets , 2021, mBio.

[23]  F. Milagro,et al.  Diet-induced obesity in animal models: points to consider and influence on metabolic markers , 2021, Diabetology & Metabolic Syndrome.

[24]  Kong Y. Chen,et al.  Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake , 2021, Nature Medicine.

[25]  J. Montani,et al.  Low‐carbohydrate ketogenic diets in body weight control: A recurrent plaguing issue of fad diets? , 2021, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[26]  J. Lalanza,et al.  The cafeteria diet: A standardized protocol and its effects on behavior , 2020, Neuroscience & Biobehavioral Reviews.

[27]  Yifang Chu,et al.  A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses. , 2020, The Journal of nutrition.

[28]  Stephanie L. Dickinson,et al.  Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies , 2020, The Journal of nutrition.

[29]  Suppression of Insulin Secretion in the Treatment of Obesity: A Systematic Review and Meta‐Analysis , 2020, Obesity.

[30]  C. Ebbeling,et al.  Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State , 2020, Journal of the Endocrine Society.

[31]  R. Valdiserri Epidemic. , 2020, Health affairs.

[32]  G. Guyatt,et al.  Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials , 2020, BMJ.

[33]  James D. Johnson,et al.  Testing the carbohydrate-insulin model in mice: The importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction , 2020, Molecular metabolism.

[34]  T. Alquier,et al.  Neuronal control of peripheral nutrient partitioning , 2020, Diabetologia.

[35]  Zaigui Li,et al.  Impact of whole cereals and processing on type 2 diabetes mellitus: a review , 2020, Critical reviews in food science and nutrition.

[36]  D. Small,et al.  Rethinking Food Reward. , 2020, Annual review of psychology.

[37]  R. de Cabo,et al.  Effects of Intermittent Fasting on Health, Aging, and Disease. , 2019, The New England journal of medicine.

[38]  Tera L. Fazzino,et al.  Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database , 2019, Obesity.

[39]  S. Heymsfield,et al.  Improving the Quality of Dietary Research. , 2019, JAMA.

[40]  Hongshuai Li,et al.  The impact of keto-adaptation on exercise performance and the role of metabolic-regulating cytokines. , 2019, The American journal of clinical nutrition.

[41]  Kong Y. Chen,et al.  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. , 2019, Cell metabolism.

[42]  A. C. Fernandes,et al.  Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity. , 2019, Advances in nutrition.

[43]  M. Dietrich,et al.  Regulation of substrate utilization and adiposity by Agrp neurons , 2019, Nature Communications.

[44]  Chin Jou The Progressive Era Body Project: Calorie-Counting and “Disciplining the Stomach” in 1920s America , 2018, The Journal of the Gilded Age and Progressive Era.

[45]  L. Igel,et al.  The impact of food order on postprandial glycaemic excursions in prediabetes , 2018, Diabetes, obesity & metabolism.

[46]  C. Lavie,et al.  Cell-Specific “Competition for Calories” Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals , 2018, Front. Physiol..

[47]  C. Ebbeling,et al.  The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out” , 2018, JAMA internal medicine.

[48]  K. Hall Did the food environment cause the obesity epidemic? , 2018, Obesity.

[49]  B. Bikman,et al.  Insulin selectively reduces mitochondrial uncoupling in brown adipose tissue in mice. , 2017, The Biochemical journal.

[50]  James D. Johnson,et al.  Reducing insulin via conditional partial gene ablation in adults reverses diet-induced weight gain , 2017, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[51]  M. Delgado-Rodríguez,et al.  Systematic review and meta-analysis. , 2017, Medicina intensiva.

[52]  K. Hall,et al.  Maintenance of Lost Weight and Long-Term Management of Obesity. , 2018, The Medical clinics of North America.

[53]  J. Hirschhorn,et al.  Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity. , 2018, Clinical chemistry.

[54]  J. Poti,et al.  Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content? , 2017, Current Obesity Reports.

[55]  A. Astrup,et al.  Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials. , 2017, The American journal of clinical nutrition.

[56]  S. Howell,et al.  "Calories in, calories out" and macronutrient intake: the hope, hype, and science of calories. , 2017, American journal of physiology. Endocrinology and metabolism.

[57]  A. Drewnowski,et al.  Obesity Pathogenesis: An Endocrine Society Scientific Statement. , 2017, Endocrine reviews.

[58]  K. Simons,et al.  Heritability and responses to high fat diet of plasma lipidomics in a twin study , 2017, Scientific Reports.

[59]  B. Corkey,et al.  Hyperinsulinemia: a Cause of Obesity? , 2017, Current Obesity Reports.

[60]  Juen Guo,et al.  Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition. , 2017, Gastroenterology.

[61]  A. Rangan,et al.  Fruit consumption and adiposity status in adults: A systematic review of current evidence , 2017, Critical reviews in food science and nutrition.

[62]  M. Lanaspa,et al.  Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes. , 2017, Advances in nutrition.

[63]  M. Tordoff,et al.  Does eating good-tasting food influence body weight? , 2017, Physiology & Behavior.

[64]  James D. Johnson,et al.  A causal role for hyperinsulinemia in obesity. , 2017, The Journal of endocrinology.

[65]  D. Mozaffarian Foods, obesity, and diabetes-are all calories created equal? , 2017, Nutrition reviews.

[66]  K. D. Hall,et al.  A review of the carbohydrate–insulin model of obesity , 2017, European Journal of Clinical Nutrition.

[67]  W. Frontera,et al.  Metabolic Effects of Long-Term Reduction in Free Fatty Acids With Acipimox in Obesity: A Randomized Trial. , 2016, The Journal of clinical endocrinology and metabolism.

[68]  C. Owen,et al.  Predicting adult obesity from childhood obesity: a systematic review and meta‐analysis , 2016, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[69]  Susanne Ebersbach Good Calories Bad Calories Fats Carbs And The Controversial Science Of Diet And Health , 2016 .

[70]  H. Berthoud,et al.  Neural Control of Energy Expenditure. , 2016, Handbook of experimental pharmacology.

[71]  M. Veierød,et al.  Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials , 2015, British Journal of Nutrition.

[72]  L. Oyama,et al.  Deleterious effects of lard-enriched diet on tissues fatty acids composition and hypothalamic insulin actions. , 2015, Prostaglandins, leukotrienes, and essential fatty acids.

[73]  J. Michael,et al.  A physiologist's view of homeostasis. , 2015, Advances in physiology education.

[74]  R. Zechner,et al.  Hypophagia and metabolic adaptations in mice with defective ATGL-mediated lipolysis cause resistance to HFD-induced obesity , 2015, Proceedings of the National Academy of Sciences.

[75]  S. Kaul,et al.  Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis , 2015, PloS one.

[76]  P. Stenvinkel Obesity--a disease with many aetiologies disguised in the same oversized phenotype: has the overeating theory failed? , 2015, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

[77]  E. Ropelle,et al.  Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance. , 2015, Endocrinology.

[78]  D. Mozaffarian,et al.  The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. , 2015, JAMA.

[79]  C. Rendeiro,et al.  Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet , 2015, Scientific Reports.

[80]  E. Ford,et al.  Are the recent secular increases in the waist circumference of adults independent of changes in BMI? , 2015, The American journal of clinical nutrition.

[81]  Ross M. Fraser,et al.  Genetic studies of body mass index yield new insights for obesity biology , 2015, Nature.

[82]  Corby K. Martin,et al.  Effects of weight gain induced by controlled overfeeding on physical activity. , 2014, American journal of physiology. Endocrinology and metabolism.

[83]  J. DiNicolantonio,et al.  How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative , 2014, Public Health Nutrition.

[84]  J. Wardle,et al.  Variety, palatability, and obesity. , 2014, Advances in nutrition.

[85]  Obesity Expert Panel Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults , 2014, Obesity.

[86]  D. Ludwig,et al.  Increasing adiposity: consequence or cause of overeating? , 2014, JAMA.

[87]  M. Hanefeld,et al.  Beneficial effects of once-daily lixisenatide on overall and postprandial glycemic levels without significant excess of hypoglycemia in type 2 diabetes inadequately controlled on a sulfonylurea with or without metformin (GetGoal-S). , 2014, Journal of diabetes and its complications.

[88]  Jennette P. Moreno,et al.  Cardiovascular Effects of Intensive Lifestyle Intervention in Type 2 Diabetes , 2014, Current Atherosclerosis Reports.

[89]  B. Sloth,et al.  Effects of the once-daily GLP-1 analog liraglutide on gastric emptying, glycemic parameters, appetite and energy metabolism in obese, non-diabetic adults , 2013, International Journal of Obesity.

[90]  J. Rosenzweig PRINCIPLES OF INSULIN THERAPY , 2014 .

[91]  Yingying Luo,et al.  Comparisons of the Efficacy of Alpha Glucosidase Inhibitors on Type 2 Diabetes Patients between Asian and Caucasian , 2013, PloS one.

[92]  L. Cantley,et al.  Metabolic syndrome: F stands for fructose and fat , 2013, Nature.

[93]  David C Alsop,et al.  Effects of dietary glycemic index on brain regions related to reward and craving in men , 2013, British Dental Journal.

[94]  M. Ridderstråle,et al.  Loss of Function of the Melanocortin 2 Receptor Accessory Protein 2 Is Associated with Mammalian Obesity , 2013, Science.

[95]  D. Millward,et al.  Energy balance and obesity: a UK perspective on the gluttony v. sloth debate , 2013, Nutrition Research Reviews.

[96]  Wells Jn,et al.  Obesity as malnutrition: the dimensions beyond energy balance , 2013, European Journal of Clinical Nutrition.

[97]  Gary Taubes,et al.  The science of obesity: what do we really know about what makes us fat? An essay by Gary Taubes , 2013, BMJ : British Medical Journal.

[98]  Kıvanç Birsoy,et al.  A comparative perspective on lipid storage in animals , 2013, Journal of Cell Science.

[99]  W. Dietz,et al.  Trends in energy intake among adults in the United States: findings from NHANES. , 2013, The American journal of clinical nutrition.

[100]  C. Ebbeling,et al.  Effects of Diet Composition on Postprandial Energy Availability during Weight Loss Maintenance , 2013, PloS one.

[101]  James D. Johnson,et al.  Hyperinsulinemia drives diet-induced obesity independently of brain insulin production. , 2012, Cell metabolism.

[102]  S. Luquet,et al.  Hypothalamic AgRP‐neurons control peripheral substrate utilization and nutrient partitioning , 2012, The EMBO journal.

[103]  Michael J. Krashes,et al.  GABAergic RIP-Cre Neurons in the Arcuate Nucleus Selectively Regulate Energy Expenditure , 2012, Cell.

[104]  Kevin D Hall,et al.  Modeling metabolic adaptations and energy regulation in humans. , 2012, Annual review of nutrition.

[105]  R. Cone,et al.  Melanocortin-3 receptor regulates the normal fasting response , 2012, Proceedings of the National Academy of Sciences.

[106]  R. Lustig,et al.  Toward a Unifying Hypothesis of Metabolic Syndrome , 2012, Pediatrics.

[107]  Renato Grimaldi,et al.  Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in Obesity , 2012, PloS one.

[108]  Jennifer L. Harris,et al.  Protecting young people from junk food advertising: implications of psychological research for First Amendment law. , 2012, American journal of public health.

[109]  M. Schwartz,et al.  Clinical review: Regulation of food intake, energy balance, and body fat mass: implications for the pathogenesis and treatment of obesity. , 2012, The Journal of clinical endocrinology and metabolism.

[110]  B. Popkin,et al.  Global nutrition transition and the pandemic of obesity in developing countries. , 2012, Nutrition reviews.

[111]  A. Shafat,et al.  A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men , 2011, International journal of food sciences and nutrition.

[112]  M. Siervo,et al.  Obesity and energy balance: is the tail wagging the dog? , 2011, European Journal of Clinical Nutrition.

[113]  D. Mozaffarian,et al.  Changes in diet and lifestyle and long-term weight gain in women and men. , 2011, The New England journal of medicine.

[114]  R. Ceddia,et al.  Analysis of time-dependent adaptations in whole-body energy balance in obesity induced by high-fat diet in rats , 2011, Lipids in Health and Disease.

[115]  T. Ziegler,et al.  Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice , 2011, Nutrition & metabolism.

[116]  A. Astrup,et al.  Diets with high or low protein content and glycemic index for weight-loss maintenance. , 2010, The New England journal of medicine.

[117]  A. Kalsbeek,et al.  The role of the autonomic nervous liver innervation in the control of energy metabolism. , 2010, Biochimica et biophysica acta.

[118]  C. Diéguez,et al.  Regulation of lipid metabolism by energy availability: a role for the central nervous system , 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[119]  A. Vidal-Puig,et al.  Adipose tissue expandability, lipotoxicity and the Metabolic Syndrome--an allostatic perspective. , 2010, Biochimica et biophysica acta.

[120]  M. Birnbaum,et al.  Regulation of Fat Cell Mass by Insulin in Drosophila melanogaster , 2009, Molecular and Cellular Biology.

[121]  Fang Yu,et al.  Palmitic acid mediates hypothalamic insulin resistance by altering PKC-theta subcellular localization in rodents. , 2009, The Journal of clinical investigation.

[122]  H. Iwaasa,et al.  Chronic intracerebroventricular infusion of nociceptin/orphanin FQ produces body weight gain by affecting both feeding and energy metabolism in mice. , 2009, Endocrinology.

[123]  J. Watts Fat synthesis and adiposity regulation in Caenorhabditis elegans , 2009, Trends in Endocrinology & Metabolism.

[124]  J. Carvalheira,et al.  Saturated Fatty Acids Produce an Inflammatory Response Predominantly through the Activation of TLR4 Signaling in Hypothalamus: Implications for the Pathogenesis of Obesity , 2009, The Journal of Neuroscience.

[125]  T. Lobstein,et al.  Defining and labelling ‘healthy’ and ‘unhealthy’ food , 2008, Public Health Nutrition.

[126]  T. Sørensen,et al.  Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Diabetes and health". Challenges in the study of causation of obesity. , 2009, The Proceedings of the Nutrition Society.

[127]  H. Berthoud,et al.  Central and Peripheral Regulation of Food Intake and Physical Activity: Pathways and Genes , 2008, Obesity.

[128]  S. O’Rahilly,et al.  Human obesity as a heritable disorder of the central control of energy balance , 2008, International Journal of Obesity.

[129]  D. Ludwig,et al.  Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice. , 2008, American journal of physiology. Endocrinology and metabolism.

[130]  Subramaniam Pennathur,et al.  Chop deletion reduces oxidative stress, improves beta cell function, and promotes cell survival in multiple mouse models of diabetes. , 2008, The Journal of clinical investigation.

[131]  F. Hu,et al.  Prospective study of dietary energy density and weight gain in women. , 2008, The American journal of clinical nutrition.

[132]  Jeremy E. Davis,et al.  Tlr‐4 Deficiency Selectively Protects Against Obesity Induced by Diets High in Saturated Fat , 2008, Obesity.

[133]  C. Warden,et al.  Comparisons of diets used in animal models of high-fat feeding. , 2008, Cell metabolism.

[134]  J. Battey,et al.  Factors contributing to obesity in bombesin receptor subtype-3-deficient mice. , 2008, Endocrinology.

[135]  C. Rock,et al.  The Impact of a Long-Term Reduction in Dietary Energy Density on Body Weight Within a Randomized Diet Trial , 2007, Nutrition and cancer.

[136]  A. L. La Berge How the Ideology of Low Fat Conquered America , 2007, Journal of the history of medicine and allied sciences.

[137]  C. Roberts,et al.  Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. , 2008, The New England journal of medicine.

[138]  S. O’Rahilly,et al.  The central melanocortin system directly controls peripheral lipid metabolism. , 2007, The Journal of clinical investigation.

[139]  S. Okada,et al.  Chop‐deficient Mice Showed Increased Adiposity But No Glucose Intolerance , 2007, Obesity.

[140]  Julia A. Ello-Martin,et al.  Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets. , 2007, The American journal of clinical nutrition.

[141]  H. Otu,et al.  A high-fat, ketogenic diet induces a unique metabolic state in mice. , 2007, American journal of physiology. Endocrinology and metabolism.

[142]  Victor J Stevens,et al.  Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. , 2007, The American journal of clinical nutrition.

[143]  R. Lustig Childhood obesity: behavioral aberration or biochemical drive? Reinterpreting the First Law of Thermodynamics , 2006, Nature Clinical Practice Endocrinology &Metabolism.

[144]  J. Schölmerich,et al.  Defining high-fat-diet rat models: metabolic and molecular effects of different fat types. , 2006, Journal of molecular endocrinology.

[145]  M. Daniels,et al.  Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1. , 2006, The American journal of clinical nutrition.

[146]  J. Manson,et al.  Use of a dummy (pacifier) during sleep and risk of sudden infant death syndrome (SIDS): population based case-control study , 2005, BMJ : British Medical Journal.

[147]  K. Fister Junk food advertising contributes to young Americans' obesity , 2005, BMJ : British Medical Journal.

[148]  S. Swithers,et al.  Differential effects of lipoprivation and food deprivation on chow and milk intake in 25- and 30-day-old rats , 2005, Appetite.

[149]  James W. Anderson,et al.  SNACK FOODS: COMPARING NUTRITION VALUES OF EXCELLENT CHOICES AND “JUNK FOODS” , 2005, Journal of the American College of Nutrition.

[150]  P. Kris-Etherton,et al.  Provision of foods differing in energy density affects long-term weight loss. , 2005, Obesity research.

[151]  C. Champagne,et al.  Beyond energy balance: there is more to obesity than kilocalories. , 2005, Journal of the American Dietetic Association.

[152]  Jimmy D Bell,et al.  The role of insulin receptor substrate 2 in hypothalamic and beta cell function. , 2005, Journal of Clinical Investigation.

[153]  W. Langhans,et al.  Fatty acid oxidation and control of food intake , 2004, Physiology & Behavior.

[154]  R. Carpenter,et al.  Homeostasis: a plea for a unified approach. , 2004, Advances in physiology education.

[155]  J. Kushner,et al.  Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals , 2004, The Lancet.

[156]  R. Stubbs,et al.  Energy density, diet composition and palatability: influences on overall food energy intake in humans , 2004, Physiology & Behavior.

[157]  Clifford L Johnson,et al.  Secular trends in dietary intake in the United States. , 2004, Annual review of nutrition.

[158]  E. Ford,et al.  Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. , 2004, The American journal of clinical nutrition.

[159]  J. Peters,et al.  Fat, carbohydrate, and calories in the development of diabetes and obesity in the C57BL/6J mouse. , 2004, Metabolism: clinical and experimental.

[160]  C. C. Horn,et al.  Etomoxir, a fatty acid oxidation inhibitor, increases food intake and reduces hepatic energy status in rats , 2004, Physiology & Behavior.

[161]  N. Morin,et al.  Characterization of neuropeptide Y (NPY) Y5 receptor-mediated obesity in mice: chronic intracerebroventricular infusion of D-Trp(34)NPY. , 2003, Endocrinology.

[162]  J. Webber Energy balance in obesity , 2003, Proceedings of the Nutrition Society.

[163]  H. Iwaasa,et al.  Characterization of MCH-mediated obesity in mice. , 2003, American journal of physiology. Endocrinology and metabolism.

[164]  D. Ludwig,et al.  The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. , 2002, JAMA.

[165]  A. Mark,et al.  Hemodynamic consequences of neuropeptide Y-induced obesity. , 2002, American journal of hypertension.

[166]  A. Astrup,et al.  The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity , 2001, International Journal of Obesity.

[167]  S. Bloom,et al.  Effects of chronic central nervous system administration of agouti-related protein in pair-fed animals. , 2001, Diabetes.

[168]  D. Pawlak,et al.  High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity. , 2001, The Journal of nutrition.

[169]  R. Palmiter,et al.  A metabolic defect promotes obesity in mice lacking melanocortin-4 receptors. , 2000, Proceedings of the National Academy of Sciences of the United States of America.

[170]  Rüdiger Klein,et al.  Role of Brain Insulin Receptor in Control of Body Weight and Reproduction , 2000 .

[171]  R. Cone,et al.  A Unique Metalolic Sysdrone Causes Obesity in the Melanocortin-3 Receptor-Deficient Mouse. , 2000, Endocrinology.

[172]  Yue Feng,et al.  Inactivation of the mouse melanocortin-3 receptor results in increased fat mass and reduced lean body mass , 2000, Nature Genetics.

[173]  E L Melanson,et al.  Dietary fat intake and regulation of energy balance: implications for obesity. , 2000, The Journal of nutrition.

[174]  R. Cone,et al.  A unique metabolic syndrome causes obesity in the melanocortin-3 receptor-deficient mouse. , 2000, Endocrinology.

[175]  W. Langhans,et al.  Suppression of hepatic fatty acid oxidation and food intake in men. , 1999, Nutrition.

[176]  E. Ravussin,et al.  Neuroanatomical correlates of hunger and satiation in humans using positron emission tomography. , 1999, Proceedings of the National Academy of Sciences of the United States of America.

[177]  M. Tordoff,et al.  Fatty acid oxidation affects food intake by altering hepatic energy status. , 1999, American journal of physiology. Regulatory, integrative and comparative physiology.

[178]  G. Slama,et al.  Biochemical and Molecular Roles of Nutrients A High Glycemic Index Starch Diet Affects Lipid Storage–Related Enzymes in Normal and to a Lesser Extent in Diabetic Rats , 1998 .

[179]  M. Friedman Fuel partitioning and food intake. , 1998, The American journal of clinical nutrition.

[180]  B. Rolls,et al.  Energy density of foods affects energy intake in normal-weight women. , 1998, The American journal of clinical nutrition.

[181]  J. Blundell,et al.  Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. , 1997, Journal of the American Dietetic Association.

[182]  A. Golay,et al.  The role of dietary fat in obesity. , 1997, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[183]  F. Féry,et al.  Inhibition of lipolysis stimulates whole body glucose production and disposal in normal postabsorptive subjects. , 1997, The Journal of clinical endocrinology and metabolism.

[184]  N. Sato,et al.  Effect of high sucrose feeding on fat accumulation in the male Wistar rat. , 1996, Obesity research.

[185]  J. Foreyt,et al.  Methods for voluntary weight loss and control: update 1996. , 1996, Nutrition.

[186]  V. Routh,et al.  Role of the brain in energy balance and obesity. , 1996, The American journal of physiology.

[187]  S. Kelder,et al.  Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group. , 1996, JAMA.

[188]  T. Kuhn The structure of scientific revolutions, 3rd ed. , 1996 .

[189]  S. Goodman,et al.  Methods for Voluntary Weight Loss and Control , 1992, Annals of Internal Medicine.

[190]  Y. Schutz,et al.  Macronutrients and energy balance in obesity. , 1995, Metabolism: clinical and experimental.

[191]  A. Prentice,et al.  Obesity in Britain: gluttony or sloth? , 1995, BMJ.

[192]  A M Prentice,et al.  Sugar and body weight regulation. , 1995, The American journal of clinical nutrition.

[193]  J. Peters,et al.  Fat and carbohydrate overfeeding in humans: different effects on energy storage. , 1995, The American journal of clinical nutrition.

[194]  R. Leibel,et al.  Changes in energy expenditure resulting from altered body weight. , 1995, The New England journal of medicine.

[195]  B. Jeanrenaud,et al.  In vivo regulation of adipose tissue lipoprotein lipase in normal rats made hyperinsulinemic and in hyperinsulinemic genetically-obese (fa/fa) rats. , 1994, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[196]  F. Rohner-Jeanrenaud,et al.  Chronic intracerebroventricular neuropeptide-Y administration to normal rats mimics hormonal and metabolic changes of obesity. , 1993, Endocrinology.

[197]  E. Ravussin,et al.  Energy balance or fat balance? , 1993, The American journal of clinical nutrition.

[198]  B. Rolls,et al.  The influence of dietary fat on food intake and body weight. , 2009, Nutrition reviews.

[199]  F. Rohner-Jeanrenaud,et al.  Hyperinsulinemia and its impact on obesity and insulin resistance. , 1992, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[200]  J. A. Vázquez,et al.  Protein sparing during treatment of obesity: ketogenic versus nonketogenic very low calorie diet. , 1992, Metabolism: clinical and experimental.

[201]  Methods for voluntary weight loss and control. NIH Technology Assessment Conference Panel. , 1992, Annals of internal medicine.

[202]  H. Rasmussen,et al.  Energy expenditure and subsequent nutrient intakes in overfed young men. , 1990, The American journal of physiology.

[203]  M Nestle,et al.  The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies. , 1989, The American journal of clinical nutrition.

[204]  I. Ramirez Overeating, overweight and obesity induced by an unpreferred diet , 1988, Physiology & Behavior.

[205]  W. Miller,et al.  Effects of dietary sugar and of dietary fat on food intake and body fat content in rats. , 1987, Growth.

[206]  Roy J Martin,et al.  Dynamics of recovery of body composition after overfeeding, food restriction or starvation of mature female rats. , 1986, The Journal of nutrition.

[207]  M. Tordoff,et al.  Fatty acid oxidation and glucose utilization interact to control food intake in rats. , 1986, The American journal of physiology.

[208]  D. James,et al.  Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. , 1986, The American journal of physiology.

[209]  J. Brand,et al.  Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design. , 1985, The Journal of nutrition.

[210]  D. Coleman Increased metabolic efficiency in obese mutant mice. , 1985, International journal of obesity.

[211]  A. Geliebter,et al.  Insulin increases body fat despite control of food intake and physical activity. , 1985, The American journal of physiology.

[212]  John D. Davis,et al.  Reduction of food intake and body weight by chronic intraventricular insulin infusion , 1984, Brain Research Bulletin.

[213]  W. Miller,et al.  Effect of dietary fat on food intake, growth and body composition in rats. , 1984, Growth.

[214]  P. Dubuc,et al.  The effects of exercise and food restriction on obesity and diabetes in young ob/ob mice. , 1984, International journal of obesity.

[215]  S. Caprio,et al.  Ketosis of starvation: a revisit and new perspectives. , 1983, Clinics in endocrinology and metabolism.

[216]  M. Dembert Western Diseases: Their Emergence and Prevention , 1981, The Yale Journal of Biology and Medicine.

[217]  J. Durnin,et al.  The effect of 6 weeks of overfeeding on the body weight, body composition, and energy metabolism of young men. , 1980, The American journal of clinical nutrition.

[218]  S. Woods,et al.  Chronic intracerebroventricular infusion of insulin reduces food intake and body weight of baboons , 1979, Nature.

[219]  G. Bray,et al.  Hypothalamic and genetic obesity in experimental animals: an autonomic and endocrine hypothesis. , 1979, Physiological reviews.

[220]  L. F. Burroughs,et al.  DEPLETION AND DISRUPTION OF DIETARY FIBRE EFFECTS ON SATIETY, PLASMA-GLUCOSE, AND SERUM-INSULIN , 1977, The Lancet.

[221]  J. Hallfrisch,et al.  Insulin sensitivity and adipose tissue weight of rats fed starch or sucrose diets ad libitum or in meals. , 1977, The Journal of nutrition.

[222]  G. Cahill Physiology of Insulin In Man: The Banting Memorial Lecture 1971 , 1971, Diabetes.

[223]  R. Unger Glucagon physiology and pathophysiology. , 1971, The New England journal of medicine.

[224]  G. Cahill The Banting Memorial Lecture 1971. Physiology of insulin in man. , 1971, Diabetes.

[225]  L. Frohman,et al.  Adipose tissue metabolism of weanling rats after destruction of ventromedial hypothalamic nuclei: effect of hypophysectomy and growth hormone. , 1970, Metabolism: clinical and experimental.

[226]  J. Olney Brain Lesions, Obesity, and Other Disturbances in Mice Treated with Monosodium Glutamate , 1969, Science.

[227]  E. A. Sims,et al.  Experimental obesity in man. , 1968, Transactions of the Association of American Physicians.

[228]  J. R. Beaton,et al.  Energy balance and obesity. , 1967, Canadian journal of public health = Revue canadienne de sante publique.

[229]  T. Kuhn,et al.  The Structure of Scientific Revolutions. , 1964 .

[230]  E. B. Astwood The heritage of corpulence. , 1962, Endocrinology.

[231]  T. Zucker,et al.  FATTY, A NEW MUTATION IN THE RAT , 1961 .

[232]  A. Stunkard,et al.  The results of treatment for obesity: a review of the literature and report of a series. , 1959, A.M.A. archives of internal medicine.

[233]  V. Dole Body fat. , 1959, Scientific American.

[234]  G. L. Thorpe Treating overweight patients. , 1957, Journal of the American Medical Association.

[235]  A. Pennington An alternate approach to the problem of obesity. , 1953, The Journal of clinical nutrition.

[236]  S. W. Ranson,et al.  THE SPONTANEOUS ACTIVITY AND FOOD INTAKE OF RATS WITH HYPOTHALAMIC LESIONS , 1942 .

[237]  R. Wilder,et al.  DISEASES OF METABOLISM AND NUTRITION: REVIEW OF CERTAIN RECENT CONTRIBUTIONS , 1937 .

[238]  S. Silver,et al.  OBESITY, CONSTITUTIONAL OR ENDOCRINE? , 1931 .

[239]  R. Wilder Diseases of Metabolism and Nutrition , 1903, Bristol Medico-Chirurgical Journal (1883).

[240]  C. Bernard Leçons de Physiologie Expérimentale, Appliquée a la Medécine, Faites au Collége de France , 1858, Glasgow Medical Journal.

[241]  G. Beeson,et al.  in adults with , 2019 .