论文信息 - Understanding the Effects of Ultrasound Processing on Texture and Rheological Properties of Food. - 字舞流文

Understanding the Effects of Ultrasound Processing on Texture and Rheological Properties of Food.

Owias Iqbal Dar | Anjineyulu Kothakota | R. Pandiselvam | M. S. Alam | Raouf Aslam | Jaspreet Kaur | Afthab Saeed Panayampadan