论文信息 - Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method - 字舞流文

Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method

D. Purwanto | A. Taufiq | H. Nurlaila | Fahmi Dimas Abdul Azis

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