Assessment of risk for humans associated with Supply Chain Meat Inspection – The Danish Way

The abstract summarizes the report in an adequate way, and brings the reader into the questions addressed as well as summarizes well the conclusions of the report.

[1]  B. Aalbæk,et al.  Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs , 1997, Veterinary Record.

[2]  R. Arbeit,et al.  Persistent colonisation of potable water as a source of Mycobacterium avium infection in AIDS , 1994, The Lancet.

[3]  M. Greiner,et al.  Quantitative assessment of the likelihood of the introduction of classical swine fever virus into the Danish swine population. , 2008, Preventive veterinary medicine.

[4]  J. Sutherland,et al.  Enterotoxin-producing Staphylococcus, Shigella, Yersinia, Vibrio, Aeromonas and Plesiomonas. , 2002 .

[5]  R. Linder,et al.  Rhodococcus equi and Arcanobacterium haemolyticum: two "coryneform" bacteria increasingly recognized as agents of human infection. , 1997, Emerging infectious diseases.

[6]  S. Hathaway,et al.  Risk assessment of organoleptic postmortem inspection procedures for pigs , 2000, Veterinary Record.

[7]  Truls Nesbakken,et al.  Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures. , 2003, International journal of food microbiology.

[8]  P A J Martin,et al.  Demonstrating freedom from disease using multiple complex data sources 1: a new methodology based on scenario trees. , 2007, Preventive veterinary medicine.

[9]  F. V. van Zijderveld,et al.  Prevalence of Mycobacterium avium in Slaughter Pigs in The Netherlands and Comparison of IS1245Restriction Fragment Length Polymorphism Patterns of Porcine and Human Isolates , 1999, Journal of Clinical Microbiology.

[10]  C. F. von Reyn,et al.  Recovery of Mycobacterium avium from cigarettes , 1995, Journal of clinical microbiology.

[11]  J. Pakarinen,et al.  High genetic relatedness among Mycobacterium avium strains isolated from pigs and humans revealed by comparative IS1245 RFLP analysis. , 2007, Veterinary microbiology.

[12]  S. McOrist,et al.  Risk-based evaluation of postmortem inspection procedures for pigs in Australia , 2002, Veterinary Record.

[13]  C. Terpstra,et al.  The 1997/1998 epizootic of swine fever in the Netherlands: control strategies under a non-vaccination regimen. , 2000, Veterinary microbiology.

[14]  A. Reboli,et al.  Erysipelothrix rhusiopathiae: an occupational pathogen , 1989, Clinical Microbiology Reviews.

[15]  J. V. Petersen,et al.  Survey of numbers and types of lesions detectable in pig heads and the implications for human and animal health , 1999, Veterinary Record.

[16]  P. Chandrasekar,et al.  Rhodococcus equi lung infection in an allogeneic hematopoietic stem cell transplant recipient , 2008, Transplant infectious disease : an official journal of the Transplantation Society.

[17]  R. Fries,et al.  Incision of the heart during meat inspection of fattening pigs - A risk-profile approach. , 2009, Meat science.

[18]  J. V. Petersen,et al.  Food safety on the slaughterline: inspection of pig heads , 2002, Veterinary Record.

[19]  S. Hathaway,et al.  Postmortem Meat Inspection Programs; Separating Science and Tradition. , 1991, Journal of Food Protection.

[20]  C. Staubach,et al.  Epidemiology of classical swine fever in Germany in the 1990s. , 2000, Veterinary microbiology.

[21]  Henk J Wisselink,et al.  Granulomatous lesions in lymph nodes of slaughter pigs bacteriologically negative for Mycobacterium avium subsp. avium and positive for Rhodococcus equi. , 2007, Veterinary microbiology.

[22]  J. B. Andersen,et al.  The Danish pig health scheme: Nation-wide computer-based abattoir surveillance and follow-up at the herd level , 1984 .

[23]  D. Chin,et al.  Environmental risk factors for acquisition of Mycobacterium avium complex in persons with human immunodeficiency virus infection. , 1994, The Journal of infectious diseases.

[24]  A R Cameron,et al.  Demonstrating freedom from disease using multiple complex data sources 2: case study--classical swine fever in Denmark. , 2007, Preventive veterinary medicine.

[25]  J. Snijders,et al.  Risk factors and control measures during slaughter and processing , 1997 .