Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
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M. L. González-Miret | M. Fanzone | M. Combina | Y. Maturano | V. Jofré | Santiago E. Sari | A. Catania | F. Vazquez | M. Mestre | María J. Catelén | Y. P. Maturano