论文信息 - Content of different forms of vitamin C in potatoes treated with ethylene chlorhydrin - 字舞流文

Content of different forms of vitamin C in potatoes treated with ethylene chlorhydrin

[1] AnstÁzia GinterovÁ. The effect of ethylene chlorhydrin on carbohydrate metabolism in potatoes , 1959, Biologia Plantarum.

[2] C. Reichel,et al. Über die Gebundene Ascorbinsäure in Pflanzen , 1940, Klinische Wochenschrift.

[3] T. Marx. Zum Nachweis einer an Eiweiß gebundenen 1-Ascorbinsäure in frischem Pflanzenmaterial , 1954 .

[4] W. N. Sumerwell,et al. The determination of bound ascorbic acid in liver tissue. , 1952, The Journal of biological chemistry.

[5] Roe Jh,et al. The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method. , 1948 .

[6] J. H. Roe,et al. THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACID , 1943 .

[7] L. B. Pett. Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. , 1936, The Biochemical journal.

[8] L. P. Miller. Effect of sulphur compounds in breaking the dormancy of potato tubers and in inducing changes in the enzyme activities of the treated tubers , 1933 .

[9] J. D. Guthrie,et al. ENZYM ACTIVITIES OF JUICES FROM POTATOES TREATED WITH CHEMICALS THAT BREAK THE REST PERIOD , 1930 .

[10] O. Smith. Effects of various treatments on the carbon dioxide and oxygen in dormant potato tubers , 1929 .