Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approaches.
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Mingquan Huang | Xiaotao Sun | Hehe Li | Siqi Luo | Jihong Wu | Xue-lian Luo | Juan Wang | Yuezhang Ming | Youming Li | Hui-Xin Li | Huifeng Li