Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin
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B. Lacour | C. Vauthier | V. Rosilio | J. Grossiord | M. Chéron | M. Seiller | F. Cournarie | Jean-Louis Grossiord
暂无分享,去创建一个
B. Lacour | C. Vauthier | V. Rosilio | J. Grossiord | M. Chéron | M. Seiller | F. Cournarie | Jean-Louis Grossiord