Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study

[1]  F. Shirani,et al.  Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. , 2013, Nutrition.

[2]  E. Rochtchina,et al.  Diet quality is prospectively associated with incident impaired fasting glucose in older adults , 2013, Diabetic medicine : a journal of the British Diabetic Association.

[3]  E. Feskens,et al.  Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis , 2012, European Journal of Clinical Nutrition.

[4]  E. Feskens,et al.  Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body sizeThe EPIC–InterAct study , 2012, Journal of internal medicine.

[5]  A. Bertoni,et al.  Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA) , 2012, British Journal of Nutrition.

[6]  E. Rimm,et al.  Alternative dietary indices both strongly predict risk of chronic disease. , 2012, The Journal of nutrition.

[7]  L. Weinehall,et al.  How to diagnose and classify diabetes in primary health care: Lessons learned from the Diabetes Register in Northern Sweden (DiabNorth) , 2012, Scandinavian journal of primary health care.

[8]  An Pan,et al.  Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. , 2011, The American journal of clinical nutrition.

[9]  E. Feskens,et al.  Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study , 2011, Diabetes Care.

[10]  Victor Kipnis,et al.  Dealing with dietary measurement error in nutritional cohort studies. , 2011, Journal of the National Cancer Institute.

[11]  Walter C. Willett,et al.  The association between a nutritional quality index and risk of chronic disease. , 2011, American journal of preventive medicine.

[12]  E. Rimm,et al.  Diet-Quality Scores and the Risk of Type 2 Diabetes in Men , 2011, Diabetes Care.

[13]  D. Jacobs,et al.  Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors? , 2011, Diabetes Care.

[14]  D. Mozaffarian,et al.  Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults , 2010, Annals of Internal Medicine.

[15]  S. Sharp,et al.  Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. , 2010, The American journal of clinical nutrition.

[16]  Dolores Corella,et al.  Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet , 2010, Diabetes Care.

[17]  H. Boeing,et al.  Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study , 2010, European Journal of Clinical Nutrition.

[18]  J. Meigs,et al.  Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus. , 2009, The American journal of clinical nutrition.

[19]  S. Haffner,et al.  Adherence to the DASH Diet Is Inversely Associated With Incidence of Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study , 2009, Diabetes Care.

[20]  E. Brunner,et al.  Dietary Patterns, Insulin Resistance, and Incidence of Type 2 Diabetes in the Whitehall II Study , 2008, Diabetes Care.

[21]  N Slimani,et al.  The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.

[22]  D. English,et al.  Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. , 2007, The American journal of clinical nutrition.

[23]  Nicola J Cooper,et al.  Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis , 2007, BMJ : British Medical Journal.

[24]  M. Schulze,et al.  Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke , 2006, British Journal of Nutrition.

[25]  H. Boeing,et al.  A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)—Potsdam Study cohort , 2005, Diabetologia.

[26]  Heiner Boeing,et al.  Application of a new statistical method to derive dietary patterns in nutritional epidemiology. , 2004, American journal of epidemiology.

[27]  E. Riboli,et al.  Diet and cancer — the European Prospective Investigation into Cancer and Nutrition , 2004, Nature Reviews Cancer.

[28]  Jo Mitchell,et al.  Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study , 2003, Public Health Nutrition.

[29]  N E Day,et al.  European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.

[30]  F. Clavel-Chapelon,et al.  Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[31]  Donna Spiegelman,et al.  Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. , 2002, The American journal of clinical nutrition.

[32]  S. Thompson,et al.  How should meta‐regression analyses be undertaken and interpreted? , 2002, Statistics in medicine.

[33]  W E Barlow,et al.  Analysis of case-cohort designs. , 1999, Journal of clinical epidemiology.

[34]  B. Popkin,et al.  The Diet Quality Index revised: a measurement instrument for populations. , 1999, Journal of the American Dietetic Association.

[35]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[36]  N Slimani,et al.  Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.

[37]  Elio Riboli,et al.  The EPIC Project: Rationale and study design , 1997 .

[38]  S. Carlson,et al.  The Healthy Eating Index: design and applications. , 1995, Journal of the American Dietetic Association.

[39]  M. McCullough,et al.  Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. , 1995, Annals of epidemiology.

[40]  E. Riboli,et al.  The EPIC-InterAct study , 2013 .

[41]  M. Roizen Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis , 2012 .

[42]  M. Roizen Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis , 2012 .

[43]  M. Schulze,et al.  Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. , 2011, The American journal of clinical nutrition.

[44]  T. Consortium Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study , 2011 .

[45]  M. Roizen Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study , 2009 .

[46]  J. Manson,et al.  Dietary pattern, inflammation, and incidence of type 2 diabetes in women. , 2005, The American journal of clinical nutrition.

[47]  P. Pietinen,et al.  European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. , 1997, International journal of epidemiology.

[48]  E Riboli,et al.  The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.

[49]  E Riboli,et al.  Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.