Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
暂无分享,去创建一个
Boyd Swinburn | Marice Ashe | Corinna Hawkes | C. Hawkes | K. Brownell | B. Swinburn | C. Roberto | J. Cawley | T. Huang | M. Ashe | Kelly D Brownell | Christina A Roberto | Terry T-K Huang | Sergio A Costa | Lindsey Zwicker | John H Cawley | S. Costa | Lindsey Zwicker
[1] Dan Ariely,et al. Inviting consumers to downsize fast-food portions significantly reduces calorie consumption. , 2012, Health affairs.
[2] P. Simon,et al. The “Sugar Pack” Health Marketing Campaign in Los Angeles County, 2011-2012 , 2014, Health promotion practice.
[3] C. Hawkes,et al. A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework , 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[4] Jennifer L. Pomeranz,et al. A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done. , 2009, Annual review of public health.
[5] P. Kolsteren,et al. Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review , 2013, PLoS medicine.
[6] Pierre Chandon,et al. Does food marketing need to make us fat? A review and solutions , 2012, Nutrition reviews.
[7] Eric J. Johnson,et al. The Construction of Preference: Do Defaults Save Lives? , 2006 .
[8] C. Hawkes,et al. Regulating the commercial promotion of food to children: a survey of actions worldwide. , 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.
[9] Robert Y. Shapiro,et al. Politicians Don't Pander: Political Manipulation and the Loss of Democratic Responsiveness , 2000 .
[10] Jean Adams,et al. Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study , 2012, PloS one.
[11] Bhavani Shankar,et al. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. , 2012, Nutrition reviews.
[12] R. Lawrence,et al. Framing Obesity , 2004 .
[13] Jihyun Yoon,et al. Restriction of television food advertising in South Korea: impact on advertising of food companies. , 2013, Health promotion international.
[14] James A. Stimson. Tides of consent : how public opinion shapes American politics , 2004 .
[15] F. Zhai,et al. Programme and policy options for preventing obesity in China , 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[16] Kevin Hall,et al. Management of obesity: improvement of health-care training and systems for prevention and care , 2015, The Lancet.
[17] A. D. Diez Roux,et al. Associations of neighborhood characteristics with the location and type of food stores. , 2006, American journal of public health.
[18] Julia A. Ello-Martin,et al. Portion sizes and the obesity epidemic. , 2011, The Journal of nutrition.
[19] Barbara McCann,et al. Complete Streets Local Policy Workbook , 2012 .
[20] C. Nathanson,et al. Social movements as catalysts for policy change: the case of smoking and guns. , 1999, Journal of health politics, policy and law.
[21] Thomas E. Nelson,et al. Toward a Psychology of Framing Effects , 1997 .
[22] R. Leibel,et al. Adaptive thermogenesis in humans , 2010, International Journal of Obesity.
[23] K. Brownell,et al. Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. , 2008, Health affairs.
[24] S. Blair,et al. Eff ect of physical inactivity on major non-communicable diseases worldwide : an analysis of burden of disease and life expectancy , 2012 .
[25] G. Beauchamp,et al. Longitudinal changes in sweet preferences in humans , 1987, Physiology & Behavior.
[26] Michele Cecchini,et al. Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness , 2010, The Lancet.
[27] P. Kenny,et al. Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats , 2010, Nature Neuroscience.
[28] Allison Karpyn,et al. Reestablishing healthy food retail: changing the landscape of food deserts. , 2012, Childhood obesity.
[29] K. Flegal,et al. Evidence that the prevalence of childhood overweight is plateauing: data from nine countries. , 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.
[30] Gretchen A. Stevens,et al. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants , 2011, The Lancet.
[31] N. Volkow,et al. Obesity and addiction: neurobiological overlaps , 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[32] D. Mozaffarian,et al. Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association , 2012, Circulation.
[33] William Samuelson,et al. Status quo bias in decision making , 1988 .
[34] E. Muehlhoff,et al. Increasing Fruit and Vegetable Consumption among Schoolchildren: Efforts in Middle-Income Countries , 2013, Food and nutrition bulletin.
[35] R. Krech,et al. The Adelaide Statement on Health in All Policies: moving towards a shared governance for health and well-being. , 2010, Health promotion international.
[36] Chris Arney. Nudge: Improving Decisions about Health, Wealth, and Happiness , 2015 .
[37] B. Swinburn,et al. Correctly calculating the cost of food. , 2010, Nutrition reviews.
[38] G. Beauchamp,et al. Dietary experience and sweet taste preference in human infants , 1982, Appetite.
[39] S. Nicklaus,et al. Developmental changes in the acceptance of the five basic tastes in the first year of life. , 2009, The British journal of nutrition.
[40] Alan D. Lopez,et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 , 2012, The Lancet.
[41] Eric J. Johnson,et al. Medicine. Do defaults save lives? , 2003, Science.
[42] K. Montgomery,et al. Interactive food and beverage marketing: targeting adolescents in the digital age. , 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.
[43] S. Blair,et al. Effect of physical inactivity on major non-communicable diseases worldwide: an analysis of burden of disease and life expectancy , 2012, BDJ.
[44] R. Cooper,et al. Population-wide weight loss and regain in relation to diabetes burden and cardiovascular mortality in Cuba 1980-2010: repeated cross sectional surveys and ecological comparison of secular trends , 2013, BMJ : British Medical Journal.
[45] Julie Brewer. Re: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010 , 2013 .
[46] B. Swinburn,et al. Trade and food policy: Case studies from three Pacific Island countries , 2010 .
[47] Marilyn Gentry,et al. World Cancer Research Fund International (WCRF) , 2017 .
[48] W. Willett,et al. The public health and economic benefits of taxing sugar-sweetened beverages. , 2009, The New England journal of medicine.
[49] A. Yancey,et al. A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. , 2009, The Milbank quarterly.
[50] Lawrence D. Frank,et al. Understanding the Relationship Between Public Health and the Built Environment: A Report Prepared for the LEED-ND Core Committee , 2006 .
[51] National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule. , 2013, Federal register.
[52] C. Hawkes,et al. An analysis of the content of food industry pledges on marketing to children , 2011, Public Health Nutrition.
[53] Linda Lobao,et al. Agriculture and rural development , 2013 .
[54] B. Swinburn,et al. Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low‐ and Middle‐Income Countries , 2013, Obesity Reviews.
[55] Changing the future of obesity: Science, policy, and action , 2011 .
[56] Biing-Hwan Lin,et al. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. , 2002, Journal of nutrition education and behavior.
[57] B. Swinburn,et al. Strengthening of accountability systems to create healthy food environments and reduce global obesity , 2015, The Lancet.
[58] T. Lobstein,et al. The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review , 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[59] T. Farley,et al. Prevention of non-communicable diseases in New York City , 2012, The Lancet.
[60] Barbara McCann,et al. Complete Streets Policy Analysis 2011 , 2012 .
[61] S. Jebb. The Public Health Responsibility Deal Food Network , 2012 .
[62] B. Swinburn,et al. Child and adolescent obesity: part of a bigger picture , 2015, The Lancet.
[63] J. Sallis,et al. Linking objectively measured physical activity with objectively measured urban form: findings from SMARTRAQ. , 2005, American journal of preventive medicine.
[64] K. Brownell,et al. Obesity and public policy. , 2012, Annual review of clinical psychology.
[65] Ross A. Hammond,et al. Mobilisation of public support for policy actions to prevent obesity , 2015, The Lancet.
[66] S. Gortmaker,et al. Health and economic burden of the projected obesity trends in the USA and the UK , 2011, The Lancet.
[67] Ross A. Hammond,et al. Smart food policies for obesity prevention , 2015, The Lancet.
[68] Julia A. Ello-Martin,et al. The influence of food portion size and energy density on energy intake: implications for weight management. , 2005, The American journal of clinical nutrition.
[69] J. Rivera,et al. Legislation. Children. Obesity. Standing up for children’s rights in Latin America , 2012 .
[70] B. Swinburn,et al. The global obesity pandemic: shaped by global drivers and local environments , 2011, The Lancet.