Field effectiveness of fosetyl‐AI against citrus foot rot and brown rot

The effectiveness of fosetyl-A1 against citrus foot rot caused by Phytophthora citrophthora has been evaluated in a 25-year-old orchard of sweet orange cv. Tarocco, showing severe symptoms of the disease and in a 10-year-old orchard of the clementine-type mandarin cv. Monreal, apparently healthy. All the trees were grafted on sour orange. In both orchards, three sprays at 200 g a.i. per 100 1 were applied in May, July and September for 3 years. The results were evaluated on the basis of yield and fruit quality. Trees of cv. Tarocco had yield increased by 25–44% whereas cv. Monreal yielded 3–16% higher than the unsprayed trees. Fruits of orange cv. Tarocco were collected from trees sprayed with fosetyl-A1 and plunged in a water suspension of P. citrophthora. Fruits treated 11 days before inoculation showed an infection rate of 8.7%) whereas those unsprayed were 77% infected. Fruits inoculated 21 days after the treatment with fosetyl-A1 were 32% infected whereas those unsprayed were 91%, infected. In other trials, trees of volkamer lemon were sprayed with a conidial and mycelial suspension of P. citrophthora at different times after application of fosetyl-A1. The number of infected fruits and leaves in the unsprayed trees was very high (up to total leaf drop) and decreased sharply with the number of sprays (1 to 3).