Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

[1]  Lucélia Cabral,et al.  Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems. , 2022, Food research international.

[2]  S. Gomez,et al.  Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colourant using different extraction methods , 2022, Future Foods.

[3]  S. Voća,et al.  Edible Flower Species as a Promising Source of Specialized Metabolites , 2022, Plants.

[4]  F. Zhao,et al.  Effects of salt stress on sucrose metabolism and growth in Chinese rose (Rosa chinensis) , 2022, Biotechnology & Biotechnological Equipment.

[5]  R. Biezanowska-Kopec,et al.  Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland , 2022, Applied Sciences.

[6]  F. Venturi,et al.  Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers , 2022, Foods.

[7]  Zuobing Xiao,et al.  Study on the interaction of sweet protein (thaumatin) with key aroma compounds in passion fruit juice using electronic nose, ultraviolet spectrum, thermodynamics, and molecular docking , 2022, LWT.

[8]  L. Seldin,et al.  Unraveling the Tropaeolum majus L. (Nasturtium) Root-Associated Bacterial Community in Search of Potential Biofertilizers , 2022, Microorganisms.

[9]  Jianquan Kan,et al.  Comparison of the Performance of the Same Panel with Different Training Levels: Flash Profile Versus Descriptive Analysis , 2022, Food Quality and Preference.

[10]  Jian-ye Chen,et al.  Metabolic Profiling of Organic Acids Reveals the Involvement of HuIPMS2 in Citramalic Acid Synthesis in Pitaya , 2022, Horticulturae.

[11]  A. Willems,et al.  Stenotrophomonas sp. SRS1 promotes growth of Arabidopsis and tomato plants under salt stress conditions , 2022, Plant and Soil.

[12]  R. Jiao,et al.  Deeper Insight into the Volatile Profile of Rosa willmottiae with Headspace Solid-Phase Microextraction and GC–MS Analysis , 2022, Molecules.

[13]  S. Staunton,et al.  Assessment of the combined effects of beef cattle manure and lemon peel waste on soil-plant biochemical properties and phosphorus uptake by ryegrass , 2022, Applied Soil Ecology.

[14]  D. G. Bortolini,et al.  Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion. , 2022, Food chemistry.

[15]  M. Magnani,et al.  The use of alternative food sources to improve health and guarantee access and food intake. , 2021, Food research international.

[16]  A. Plotto,et al.  Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development , 2021, Agronomy.

[17]  S. Ercişli,et al.  Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species , 2021, Foods.

[18]  G. Pennisi,et al.  Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens , 2021, Journal of the science of food and agriculture.

[19]  V. Scariot,et al.  Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers , 2021, Horticulturae.

[20]  Cheng-xiao Hu,et al.  Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck) , 2021 .

[21]  G. Yadav,et al.  Bioprospecting of endophytes in medicinal plants of Thar Desert: An attractive resource for biopharmaceuticals , 2021, Biotechnology reports.

[22]  C. Decock,et al.  Effects of Organic Fertilizers on the Soil Microorganisms Responsible for N2O Emissions: A Review , 2021, Microorganisms.

[23]  K. Bensch,et al.  New Cladosporium Species from Normal and Galled Flowers of Lamiaceae , 2021, Pathogens.

[24]  M. Mazzoncini,et al.  The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits , 2021, Frontiers in Plant Science.

[25]  K. Gunathilake,et al.  Nutraceutical potential of dietary phytochemicals in edible flowers-A review. , 2021, Journal of food biochemistry.

[26]  V. Radojević,et al.  A Profile of Organic Food Consumers—Serbia Case-Study , 2020, Sustainability.

[27]  Kessy Abarenkov,et al.  The Taxon Hypothesis Paradigm—On the Unambiguous Detection and Communication of Taxa , 2020, Microorganisms.

[28]  Yoonjee Chang,et al.  Nocardioides convexus sp. nov. and Nocardioides anomalus sp. nov., isolated from soil and mineral water. , 2020, International journal of systematic and evolutionary microbiology.

[29]  Ye-Gao Chen,et al.  Catechins and lignan from the flower buds of Rosa chinensis Jacq. , 2020 .

[30]  Y. Jiang,et al.  Effects of Potassium Levels on Plant Growth, Accumulation and Distribution of Carbon, and Nitrate Metabolism in Apple Dwarf Rootstock Seedlings , 2020, Frontiers in Plant Science.

[31]  J. Saraiva,et al.  Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization. , 2020, Food research international.

[32]  A. M. Dantas,et al.  Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier. , 2020, Food research international.

[33]  Qixiang Zhang,et al.  Studies on the volatile compounds in flower extracts of Rosa odorata and R. chinensis , 2020 .

[34]  A. Keller,et al.  Changes amid constancy: flower and leaf microbiomes along land use gradients and between bioregions , 2020, bioRxiv.

[35]  M. Hassan,et al.  Biochar enhanced the nitrifying and denitrifying bacterial communities during the composting of poultry manure and rice straw. , 2020, Waste management.

[36]  Wen Zhang,et al.  Shifts in microbial community, pathogenicity‐related genes and antibiotic resistance genes during dairy manure piled up , 2020, Microbial biotechnology.

[37]  G. Gong,et al.  Etiology and Symptoms of Maize Leaf Spot Caused by Bipolaris spp. in Sichuan, China , 2020, Pathogens.

[38]  E. Dinsdale,et al.  Microbial abundance, composition, and function in nectar are shaped by flower visitor identity. , 2020, FEMS microbiology ecology.

[39]  Baojun Xu,et al.  A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China. , 2019, Journal of pharmaceutical and biomedical analysis.

[40]  R. Dong,et al.  Role of Nutrient-Enriched Biochar as a Soil Amendment during Maize Growth: Exploring Practical Alternatives to Recycle Agricultural Residuals and to Reduce Chemical Fertilizer Demand , 2019, Sustainability.

[41]  C. Garrido,et al.  Endophytic microorganisms for biocontrol of the phytopathogenic fungus Botrytis cinerea , 2019, Phytochemistry Reviews.

[42]  A. Cellini,et al.  Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker , 2018, Horticulture Research.

[43]  R. Henrik Nilsson,et al.  The UNITE database for molecular identification of fungi: handling dark taxa and parallel taxonomic classifications , 2018, Nucleic Acids Res..

[44]  Jing Liu,et al.  Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. , 2018, Food research international.

[45]  Q. Shen,et al.  Potassium Influences Expression of Key Genes Involved in Sorbitol Metabolism and Its Assimilation in Pear Leaf and Fruit , 2018, Journal of Plant Growth Regulation.

[46]  M. Bordignon-Luiz,et al.  Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape. , 2017, Food chemistry.

[47]  S. Ishii,et al.  Noviherbaspirillum denitrificans sp. nov., a denitrifying bacterium isolated from rice paddy soil and Noviherbaspirillum autotrophicum sp. nov., a denitrifying, facultatively autotrophic bacterium isolated from rice paddy soil and proposal to reclassify Herbaspirillum massiliense as Noviherbaspirill , 2017, International journal of systematic and evolutionary microbiology.

[48]  R. Karimi.  Potassium-induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine , 2017 .

[49]  Pelin Yilmaz,et al.  The SILVA and “All-species Living Tree Project (LTP)” taxonomic frameworks , 2013, Nucleic Acids Res..

[50]  Pelin Yilmaz,et al.  The SILVA ribosomal RNA gene database project: improved data processing and web-based tools , 2012, Nucleic Acids Res..

[51]  Rob Knight,et al.  UCHIME improves sensitivity and speed of chimera detection , 2011, Bioinform..

[52]  Steven J. M. Jones,et al.  Circos: an information aesthetic for comparative genomics. , 2009, Genome research.

[53]  J. Maia,et al.  Volatile Constituents of Floral Scents from Encyclia cordigera (Kunth) Dressler and E. randii (Barb. Rodr.) Porto & Brade (Orchidaceae) , 2021, Journal of the Brazilian Chemical Society.