Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection.
暂无分享,去创建一个
[1] S. Wybraniec,et al. Studies on polar high-speed counter-current chromatographic systems in separation of amaranthine-type betacyanins from Celosia species. , 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[2] D. Knorr,et al. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice , 2017 .
[3] H. Jaeger,et al. Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment. , 2016, Food chemistry.
[4] M. Bronze,et al. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS. , 2016, Food chemistry.
[5] S. Wybraniec,et al. Chlorination of Betacyanins in Several Hypochlorous Acid Systems. , 2016, Journal of agricultural and food chemistry.
[6] J. McAlpine,et al. Countercurrent Separation of Natural Products: An Update , 2015, Journal of natural products.
[7] S. Ignatova,et al. Schinus terebinthifolius scale-up countercurrent chromatography (Part I): High performance countercurrent chromatography fractionation of triterpene acids with off-line detection using atmospheric pressure chemical ionization mass spectrometry. , 2015, Journal of chromatography. A.
[8] S. Ignatova,et al. New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juice. , 2015, Journal of chromatography. A.
[9] G. Rimbach,et al. Betanin--a food colorant with biological activity. , 2015, Molecular nutrition & food research.
[10] Yasser A. Elnakady,et al. Preparative mass-spectrometry profiling of bioactive metabolites in Saudi-Arabian propolis fractionated by high-speed countercurrent chromatography and off-line atmospheric pressure chemical ionization mass-spectrometry injection. , 2014, Journal of chromatography. A.
[11] G. Jerz,et al. Separation of amaranthine-type betacyanins by ion-pair high-speed countercurrent chromatography. , 2014, Journal of chromatography. A.
[12] H. Mújica-Paz,et al. Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review , 2014 .
[13] S. Ignatova,et al. Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatography. , 2013, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[14] G. Jerz,et al. Preparative mass-spectrometry profiling of genotoxic pyrrolizidine alkaloids in Jacobaea vulgaris (syn. Senecio jacobaea) by spiral-coil countercurrent chromatography and ESI-MS/MS off-line continuous injection , 2013 .
[15] G. Jerz,et al. The alkaloid fraction from Buxus sempervirens leaves shows strong in vitro activity against Plasmodium falciparum , 2013 .
[16] G. Jerz,et al. Preparative separation and pigment profiling of betalains from fruits of Opuntia ficus by ion-pair high-speed countercurrent chromatography (IP-HSCCC) and off-line LC-ESI-MS/MS , 2013 .
[17] J. Moreno,et al. A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits , 2012 .
[18] S. Ignatova,et al. High salt-solvent systems in separation of betanin and its derivatives from red beet (Beta vulgaris L.) by high-performance countercurrent chromatography (HPCCC) , 2012 .
[19] T. Michałowski,et al. Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts , 2011 .
[20] G. Jerz,et al. Target-guided separation of Bougainvillea glabra betacyanins by direct coupling of preparative ion-pair high-speed countercurrent chromatography and electrospray ionization mass-spectrometry. , 2010, Journal of chromatography. A.
[21] G. Jerz,et al. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography. , 2009, Journal of chromatography. A.
[22] I. Sutherland,et al. Countercurrent chromatography in analytical chemistry (IUPAC Technical Report) , 2009 .
[23] H. Böhm,et al. “Opuntia dillenii” – An Interesting and Promising Cactaceae Taxon , 2009 .
[24] C. Gentile,et al. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta. , 2008, Journal of agricultural and food chemistry.
[25] G. Pauli,et al. Countercurrent separation of natural products. , 2008, Journal of natural products.
[26] E. Yahia,et al. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. , 2008, Journal of agricultural and food chemistry.
[27] G. Jerz,et al. Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography. , 2008, Journal of chromatography. A.
[28] G. Jerz,et al. Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols. , 2007, Journal of chromatography. A.
[29] Taichi Inui,et al. Elution-extrusion countercurrent chromatography: theory and concepts in metabolic analysis. , 2007, Analytical chemistry.
[30] R. Carle,et al. Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry. , 2005, Rapid communications in mass spectrometry : RCM.
[31] Yoichiro Ito,et al. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. , 2005, Journal of chromatography. A.
[32] L. Tesoriere,et al. Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. , 2005, Journal of agricultural and food chemistry.
[33] Maria Jose Ruiz-Angel,et al. Elution-extrusion countercurrent chromatography. Use of the liquid nature of the stationary phase to extend the hydrophobicity window. , 2003, Analytical chemistry.
[34] L. Tesoriere,et al. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. , 2002, Journal of agricultural and food chemistry.
[35] J. Dolan. Peak tailing and resolution , 2002 .
[36] R. Voyksner,et al. Quantitative determination of ceftiofur in milk by liquid chromatography-electrospray mass spectrometry. , 1998, Journal of chromatography. A.
[37] Y. Ito,et al. High-speed countercurrent chromatography , 1987, Nature.
[38] C. Tamm,et al. Fukiinsäure und 3′‐O‐Methyl‐fukiinsäure, zwei phenolische Hydroxycarbonsäuren aus Piscidia Erythrina , 1975 .
[39] C. Tamm,et al. Isolierung, Konstitution und Synthese der (R)‐(−)‐Eucominsäure , 1974 .