论文信息 - Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder - 字舞流文

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

A. Quintero-Ramos | J. Báez-González | Carlos A Amaya-Guerra | E. Pérez‐Carrillo | T. Ruiz-Anchondo | C. O. Meléndez-Pizarro | M. G. Ruiz-Gutiérrez | A. Quintero‐Ramos | T. Ruíz-Anchondo | C. Amaya-Guerra | M. G. Ruíz-Gutiérrez