A new approach to modelling of single droplet drying
暂无分享,去创建一个
[1] M. Farid,et al. Effect of Natural Convection on the Process of Melting and Solidification of Paraffin Wax , 1987, Thermal Energy Storage with Phase Change Materials.
[2] Xd Chen,et al. A new model for the drying of milk droplets for fast computation purposes , 1999 .
[3] M. Farid. The moving boundary problems from melting and freezing to drying and frying of food , 2002 .
[4] M. Farid,et al. Thermal Performance of a Heat Storage Module Using PCM’s With Different Melting Temperatures: Mathematical Modeling , 1989 .
[5] M. Farid,et al. The analysis of heat and mass transfer during frying of food using a moving boundary solution procedure , 1998 .
[6] R. B. Keey,et al. The drying of a spherical particle containing colloidal material into a hollow sphere , 1982 .
[7] P.J.A.M. Kerkhof,et al. Theoritical Study of the Inactivation of Phosphate during Spray-Drying of Skim-Milk , 1979 .
[8] Xiao Dong Chen,et al. Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model , 1997 .
[9] C. J. Mumford,et al. A receding interface model for the drying of slurry droplets , 1986 .
[10] J. Szépvölgyi,et al. Fluid flow in tubes with helical elements , 2003 .