Changes in Root Bacterial Communities Associated to Two Different Development Stages of Canola (Brassica napus L. var oleifera) Evaluated through Next-Generation Sequencing Technology
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A. Goesmann | V. Wendisch | Sebastian Jünemann | R. Szczepanowski | A. Beneduzi | L. Passaglia | R. Farina | L. K. Vargas | J. Youn | S. Campos | Sebastian Jaenicke