Selecting and generating superior yeasts for the brewing industry
暂无分享,去创建一个
Karin Voordeckers | Jan Steensels | Tim Snoek | Esther Meersman | Martina Picca Nicolino | Elham Aslankoohi | Joaquin F. Christiaens | Rita Gemayel | Wim Meert | Aaron M. New | Ksenia Pougach | Veerle Saels | Elisa van der Zande | Kevin J. Verstrepen | K. Verstrepen | Jan Steensels | K. Voordeckers | W. Meert | A. New | E. Aslankoohi | Tim Snoek | K. Pougach | E. Meersman | M. P. Nicolino | Veerle Saels | R. Gemayel | E. Zande | Rita Gemayel
[1] J. Hammond. Genetically‐modified brewing yeasts for the 21st century. Progress to date , 1995, Yeast.
[2] K. Verstrepen,et al. Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation , 2007, Applied and Environmental Microbiology.
[3] Thomas H Segall-Shapiro,et al. Creation of a Bacterial Cell Controlled by a Chemically Synthesized Genome , 2010, Science.
[4] K. Verstrepen,et al. Glucose and sucrose: hazardous fast-food for industrial yeast? , 2004, Trends in biotechnology.
[5] Michel Georges,et al. A deletion in the bovine myostatin gene causes the double–muscled phenotype in cattle , 1997, Nature Genetics.
[6] K. Verstrepen,et al. Flocculation, adhesion and biofilm formation in yeasts , 2006, Molecular microbiology.
[7] K. Verstrepen,et al. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. , 2003, FEMS yeast research.
[8] I. S. Pretorius,et al. Fermenting knowledge: the history of winemaking, science and yeast research , 2010, EMBO reports.
[9] E. Nevoigt,et al. Progress in Metabolic Engineering of Saccharomyces cerevisiae , 2008, Microbiology and Molecular Biology Reviews.
[10] Fran Lewitter,et al. Intragenic tandem repeats generate functional variability , 2005, Nature Genetics.
[11] Andrew W. Murray,et al. Rapid Expansion and Functional Divergence of Subtelomeric Gene Families in Yeasts , 2010, Current Biology.
[12] K. Verstrepen,et al. Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1, Lg-ATF1, and ATF2 Control the Formation of a Broad Range of Volatile Esters , 2003, Applied and Environmental Microbiology.
[13] Om V. Singh,et al. Genetically modified crops: success, safety assessment, and public concern , 2006, Applied Microbiology and Biotechnology.
[14] D. González-Ramos,et al. Transgenic wine yeast technology comes of age: is it time for transgenic wine? , 2007, Biotechnology Letters.
[15] Steven E. Naranjo,et al. Long-Term Assessment of the Effects of Transgenic Bt Cotton on the Abundance of Nontarget Arthropod Natural Enemies , 2005 .
[16] Guy Derdelinckx,et al. Flavor-active esters: adding fruitiness to beer. , 2003, Journal of bioscience and bioengineering.
[17] G. Fleet. Wine yeasts for the future. , 2008, FEMS yeast research.
[18] Arnout R. D. Voet,et al. The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity* , 2006, Journal of Biological Chemistry.
[19] K. Verstrepen,et al. The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles , 2004, Yeast.
[20] Claire Marris,et al. Public views on GMOs: deconstructing the myths , 2001 .
[21] M. Casal,et al. The use of genetically modified Saccharomyces cerevisiae strains in the wine industry , 2005, Applied Microbiology and Biotechnology.
[22] Xueming Zhao,et al. Genome shuffling: Progress and applications for phenotype improvement. , 2009, Biotechnology advances.
[23] J. Thomson. Seeds for the Future: The Impact of Genetically Modified Crops on the Environment , 2007 .
[24] K. Verstrepen,et al. Late Fermentation Expression of FLO1 in Saccharomyces Cerevisiae1 , 2001 .
[25] E. Nevoigt,et al. Genetic improvement of brewer’s yeast: current state, perspectives and limits , 2010, Applied Microbiology and Biotechnology.