论文信息 - A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats. - 字舞流文

A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.

T. Efstathiou | C. Groussard | A. Gratas-Delamarche | S. Vincent | Luz Lefeuvre-Orfila | L. Malardé | A. Gratas‐Delamarche | L. Malardé