Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
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Rita S Inácio | I. Delgadillo | J. Saraiva | S. Alves | R. Bessa | Ricardo V Duarte | Pedro A R Fernandes | S. A. Moreira | Mauro D. Santos | D. I. Santos | Ricardo V. Duarte