Development and evaluation of empirical equations to interconvert between twelfth-rib fat and kidney, pelvic, and heart fat respective fat weights and to predict initial conditions of fat deposition models for beef cattle.

The Davis growth model (DGM) simulates growth and body composition of beef cattle and predicts development of 4 fat depots. Model development and evaluation require quantitative data on fat weights, but sometimes it is necessary to use carcass data that are more commonly reported. Regression equations were developed based on published data to interconvert between carcass characteristics and kilograms of fat in various depots and to predict the initial conditions for the DGM. Equations include those evaluating the relationship between the following: subcutaneous fat (SUB, kg) and 12th-rib fat thickness (mm); visceral fat (VIS, kg) and KPH (kg); DNA (g) in intermuscular, intramuscular, subcutaneous, and visceral fat depots and empty body weight; and contributions of fat (kg) in intramuscular (INTRA), SUB, and VIS fat depots and total body fat (kg). The intermuscular fat (INTER, kg) contribution was found by difference. The linear regression equations were as follows: SUB vs. 12th-rib fat thickness (n = 75; P < 0.01) with R(2) = 0.88 and SE = 10.00; VIS vs. KPH (kg; n = 78; P < 0.01) with R(2) = 0.95 and SE = 2.82; the DNA (g) equations for INTER, INTRA, SUB, and VIS fat depots vs. empty body weight (n = 6, 5, 6, and 6; P = 0.08, P < 0.01, P < 0.01, and P = 0.05) with R(2) = 0.57, 0.93, 0.93, and 0.66, and SE = 0.03, 0.003, 0.02, and 0.03, respectively; and initial contribution of INTRA, SUB, and VIS fat depots vs. total body fat (n = 23; P < 0.01) for each depot, with R(2) = 0.97, 0.99, and 0.97, and SE = 0.61, 0.93, and 1.41, respectively. All empirical equations except for DNA were challenged with independent data sets (n = 12 and 10 for SUB and VIS equations and n = 9 for the initial INTER, INTRA, SUB, and VIS fat depots). The mean biases were -2.21 (P = 0.12) and 2.11 (P < 0.01) kg for the SUB and VIS equations, respectively, and 0.05 (P = 0.97), -0.37 (P = 0.27), 1.82 (P = 0.08), and -1.50 (P = 0.06) kg for the initial contributions of INTER, INTRA, SUB, and VIS fat depots, respectively. The random components of the mean square error of prediction were 73 and 26% for the SUB and VIS equations, respectively, and similarly were 99, 85, 62, and 61% for the initial contributions of INTER, INTRA, SUB, and VIS fat depots, respectively. Both the SUB and VIS equations predicted accurately within the bounds of experimental error. The equations to predict initial fat contribution (kg) were considered adequate for initializing the fat depot differential equations for the DGM and other beef cattle simulation models.

[1]  J. Thornley,et al.  A model of nutrient utilization and body composition in beef cattle , 1987 .

[2]  R. S. Swingle,et al.  Nutrient requirements of beef cattle , 1986 .

[3]  J. Thompson,et al.  Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition , 1985 .

[4]  J. R. Black,et al.  A system for Predicting Body Composition and Performance of Growing Cattle , 1984 .

[5]  R. Thornton,et al.  The Cellularity of Ovine Adipose Tissue , 1979 .

[6]  J. France,et al.  Biochemical Bases Needed for the Mathematical Representation of Whole Animal Metabolism , 1989, Nutrition Research Reviews.

[7]  D. Boggs,et al.  The effect of stage of growth and implant exposure on performance and carcass composition in steers. , 2005, Journal of animal science.

[8]  J. Thompson,et al.  Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight 5. Adipocyte volume and number in the dissected fat partitions , 1988 .

[9]  T. Broad,et al.  Pre- and postnatal study of the carcass growth of sheep. 2. The cellular growth of adipose tissues , 1980 .

[10]  J. P. McNamara,et al.  Simulation of the development of adipose tissue in beef cattle. , 2000 .

[11]  P. V. Soest,et al.  A net carbohydrate and protein system for evaluating cattle diets: III. Cattle requirements and diet adequacy. , 1992, Journal of animal science.

[12]  R. L. Baldwin,et al.  Implementation and evaluation of a steer growth model , 1989 .

[13]  D. Wulf,et al.  Effect of an accelerated finishing program on performance, carcass characteristics, and circulating insulin-like growth factor I concentration of early-weaned bulls and steers. , 2002, Journal of animal science.

[14]  R. Butterfield,et al.  Studies of fat distribution in the bovine carcass. I. The partition of fatty tissues between depots , 1972 .

[15]  D. Perry,et al.  Correlated responses in body composition and fat partitioning to divergent selection for yearling growth rate in Angus cattle. , 2000 .

[16]  D. G. Topel,et al.  Adipose Tissue Growth in Cattle Representing Two Frame Sizes: Distribution among Depots , 1982 .

[17]  E. R. Johnson,et al.  Breed Differences in Amount and Distribution of Bovine Carcass Dissectible Fat , 1976 .

[18]  A. C. Bywater,et al.  Modelling animal growth , 1988 .

[19]  J. Thompson,et al.  Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers 4. Adipocyte volume and number in dissected fat partitions , 1988 .

[20]  D. L. Robinson Accounting for bias in regression coefficients with example from feed efficiency , 2005 .

[21]  James W. Oltjen,et al.  Development of a Dynamic Model of Beef Cattle Growth and Composition , 1986 .

[22]  W. A. Phillips,et al.  Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers. , 2004, Journal of animal science.

[23]  G. P. Lofgreen,et al.  A system for expressing net energy requirements and feed values for growing and finishing beef cattle. , 1968 .

[24]  J. Robelin Cellularity of bovine adipose tissues: developmental changes from 15 to 65 percent mature weight. , 1981, Journal of lipid research.

[25]  Luis Orlindo Tedeschi,et al.  Assessment of the adequacy of mathematical models , 2006 .

[26]  P. F. Arthur,et al.  Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake , 2001 .

[27]  R. Ball,et al.  Growth and metabolism in somatotropin-treated steers: II. Carcass and noncarcass tissue components and chemical composition. , 1990, Journal of animal science.

[28]  D. G. Topel,et al.  Adipose tissue growth and cellularity: changes in bovine adipocyte size and number. , 1985, Journal of animal science.