论文信息 - Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters. - 字舞流文

Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.

I. A. Castro | S. M. Alencar | M. T. Rodriguez-Estrada | R. Inchingolo | R. Espinosa | M. T. Rodríguez-Estrada | I. Castro