Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum.
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Rui Manuel Santos Costa de Morais | M. Raposo | Maria Filomena de Jesus Raposo | Alcina Maria Miranda Bernardo de Morais | Rui Manuel Santos Costa de Morais | Alcina Maria Miranda Bernardo de Morais
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