论文信息 - Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet - 字舞流文

Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet

P. Rachtanapun | K. Jantanasakulwong | Warintorn Ruksiriwanich | S. Sommano | K. Sringarm | N. Chaiwang | W. Wattanakul | P. Mahinchai | Apinya Satsook | Rakkiat Norkeaw | M. Seel-audom | T. Moonmanee | S. Mekchay | Chaiwat Arjin