The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.

[1]  Karen B DeSalvo,et al.  Dietary guidelines for Americans. , 2016, The American journal of clinical nutrition.

[2]  edited by L. Kathleen Mahan and Sylvia Escott-Stump Krause's food and nutrition therapy , 2015 .

[3]  B. Rolls,et al.  Ghrelin and peptide YY increase with weight loss during a 12-month intervention to reduce dietary energy density in obese women , 2013, Peptides.

[4]  W. Willett,et al.  Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency. , 2013, The American journal of clinical nutrition.

[5]  K. Seyssel,et al.  An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men , 2013, Physiology & Behavior.

[6]  F. Rodríguez‐Artalejo,et al.  Obesity-related eating behaviors are associated with low physical activity and poor diet quality in Spain. , 2012, The Journal of nutrition.

[7]  J. Spahn,et al.  Dietary energy density and body weight in adults and children: a systematic review. , 2012, Journal of the Academy of Nutrition and Dietetics.

[8]  L. Ritchie Less frequent eating predicts greater BMI and waist circumference in female adolescents. , 2012, The American journal of clinical nutrition.

[9]  An Pan,et al.  Rotating Night Shift Work and Risk of Type 2 Diabetes: Two Prospective Cohort Studies in Women , 2011, PLoS medicine.

[10]  V. Fulgoni,et al.  A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. , 2011, Journal of the American Dietetic Association.

[11]  Gretchen A. Stevens,et al.  National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants , 2011, The Lancet.

[12]  I. Zhao,et al.  The Association Between Shift Work and Unhealthy Weight: A Cross-Sectional Analysis From the Nurses and Midwives’ e-Cohort Study , 2011, Journal of occupational and environmental medicine.

[13]  Adam Drewnowski,et al.  Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index , 2009, Journal of the American College of Nutrition.

[14]  A. Drewnowski,et al.  Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. , 2009, The Journal of nutrition.

[15]  S. Baines,et al.  Association between eating frequency, weight, and health. , 2009, Nutrition reviews.

[16]  R. Collins,et al.  Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies , 2009, Lancet.

[17]  R. Collins,et al.  Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies , 2009, The Lancet.

[18]  Laurence Mabile,et al.  Shift Work and Metabolic Syndrome: Respective Impacts of Job Strain, Physical Activity, and Dietary Rhythms , 2009, Chronobiology international.

[19]  M. Westerterp-Plantenga,et al.  Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency , 2008, British Journal of Nutrition.

[20]  Ian J. Brown,et al.  Human metabolic phenotype diversity and its association with diet and blood pressure , 2008, Nature.

[21]  S. Daniels,et al.  Wesleyan University From the SelectedWorks of Ruth Striegel Weissman 2008 The relationship between meal frequency and body mass index in black and white adolescent girls : More is less , 2017 .

[22]  V. Beral,et al.  Cancer incidence and mortality in relation to body mass index in the Million Women Study: cohort study , 2007, BMJ : British Medical Journal.

[23]  C. Kelly A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. , 2007, The American journal of clinical nutrition.

[24]  W. Coward,et al.  Frequent feeding delays the gastric emptying of a subsequent meal , 2007, Appetite.

[25]  M. Mattson The need for controlled studies of the effects of meal frequency on health , 2005, The Lancet.

[26]  B. Rolls,et al.  Dietary energy density determined by eight calculation methods in a nationally representative United States population. , 2005, The Journal of nutrition.

[27]  조남욱 전자/제조업의 Collaboration 전략 , 2003 .

[28]  L Soleo,et al.  Effect of shift work on body mass index: results of a study performed in 319 glucose-tolerant men working in a Southern Italian industry , 2003, International Journal of Obesity.

[29]  P. Elliott,et al.  INTERMAP: the dietary data—process and quality control , 2003, Journal of Human Hypertension.

[30]  H Kesteloot,et al.  INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary) , 2003, Journal of Human Hypertension.

[31]  James R Hebert,et al.  Association between eating patterns and obesity in a free-living US adult population. , 2003, American journal of epidemiology.

[32]  Liancheng Zhao,et al.  Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. , 2003, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

[33]  T Reilly,et al.  Measurement of, and Some Reasons for, Differences in Eating Habits Between Night and Day Workers , 2003, Chronobiology international.

[34]  B. Rolls,et al.  Portion size of food affects energy intake in normal-weight and overweight men and women. , 2002, The American journal of clinical nutrition.

[35]  K. Parkes Shift work and age as interactive predictors of body mass index among offshore workers. , 2002, Scandinavian journal of work, environment & health.

[36]  A. Black The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity , 2000, European Journal of Clinical Nutrition.

[37]  R. Buffenstein,et al.  Greater Appetite Control Associated with an Increased Frequency of Eating in Lean Males , 1999, Appetite.

[38]  L. Morgan,et al.  Diurnal Variations in Peripheral Insulin Resistance and Plasma Non-Esterified Fatty Acid Concentrations: A Possible Link? , 1999, Annals of clinical biochemistry.

[39]  S. Rössner,et al.  Meal patterns in obese and normal weight men: the 'Gustaf' study. , 1996, European journal of clinical nutrition.

[40]  C. Summerbell,et al.  Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. , 1996, European journal of clinical nutrition.

[41]  J. Muthukannan,et al.  The Food Guide Pyramid , 1995 .

[42]  N E Day,et al.  Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records , 1994, British Journal of Nutrition.

[43]  P. Elliott,et al.  Urinary Electrolyte Excretion in 24 Hours and Blood Pressure in the INTERSALT Study I. Estimates of Reliability , 1994 .

[44]  T. Wolever,et al.  Nibbling versus gorging: metabolic advantages of increased meal frequency. , 1989, The New England journal of medicine.

[45]  Schofield Wn,et al.  Predicting basal metabolic rate, new standards and review of previous work , 1985 .

[46]  W. Schofield Predicting basal metabolic rate, new standards and review of previous work. , 1985, Human nutrition. Clinical nutrition.

[47]  P. Derfler,et al.  The United States Department of Agriculture , 1872, Nature.