论文信息 - Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil - 字舞流文

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

W. Smułek | D. Kitts | A. Szwajca | Farahnaz Fathordoobady | P. Kowalczewski | J. Stangierski | P. Siejak | H. Baranowska | M. Jarzębski | Ł. Masewicz | Yigong Guo | Małgorzata Jarzębska | Anubhav Pratap-Singh