Federal Republic of Germany (West Germany)

In Germany, six species of fish are cultured for food. These are: (1) rainbow trout (Salmo gairdneri),(2) brown trout (Salmo trutta),(3) carp (Cyprinus carpio), (4) European eel (Anguilla anguilla), (5) tench (Tinca tinca), and (6) common or northern pike (Esox lucius).