论文信息 - Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR - 字舞流文

Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR

M. Cambert | C. Rondeau-Mouro | T. Lucas | Y. Diascorn | D. Grenier | Célia Godfrin | Judicaël Rouillac