Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
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B. Spengler | C. Kunz | S. Rudloff | S. Kuntz | Heike Asseburg | C. Borsch | B. Fröhling | F. Unger | Sebastian Dold | A. Römpp | Franziska Unger
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