Books received

Abbots, Emma-Jayne and Anna Lavis (eds.). Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Burlington, VT: Ashgate, 2013. 310pp. Ackerman-Leist, Philip. Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. White River Junction, VT: Chelsea Green, 2013. 308pp. Allen, Mark W. and Terry L. Jones (eds.). Violence and Warfare among Hunter-Gatherers. Chicago, IL, 2014. 391pp. Anderson, E. N. Caring for Place: Ecology, Ideology, and Emotion in Traditional Landscape Management. Walnut Creek, CA: Left Coast Press, 2014 Andersson, Jens A., Michel de Garine-Wichatitsky, David H. M. Cumming, Vupenyu Dzingirai and Ken E. Giller (eds.). Transfrontier Conservation Areas: People Living on the Edge. London: Earthscan/Routledge, 2013. 216pp. Auld, Graeme, Constructing Private Governance: The Rise and Evolution of Forest, Coffee, and Fisheries Certification. New Haven, CT: Yale University Press, 2014. 352pp. Bailey, Conner, Leif Jensen, and Elizabeth Ransom. Rural America in a Globalizing World. Morgantown, WV: West Virginia University Press, 2014. 705pp. Baron, Cynthia, Diane Carson, and Mark Bernard. Appetites and Anxieties: Food, Film, and the Politics of Representation. Detroit, MI: Wayne State University Press, 2014. 334pp. Boisvert, Raymond D. I Eat, Therefore I Think: Food and Philosophy. Madison: Fairleigh Dickenson Press, 2014. 176pp. Brown, Donald A. Climate Change Ethics: Navigating the Perfect Moral Storm. London: Earthscan, 2013. 271pp. Büscher, Bram. Transforming the Frontier: Peace Parks and the Politics of Neoliberal Conservation in Southern Africa. Durham: Duke University Press, 2013. 290pp. Büscher, Bram, Wolfram Dressler, and Robert Fletcher. Nature, Inc. Tucson, AZ: University of Arizona Press, 2014. 298pp. Carroll, Abigail. Three Squares: The Invention of the American Meal. New York: Basic Books, 2013. 304pp. Chambers, Judith A. Biosafety of GM Crops in Kenya, Uganda, and Tanzania: An Evolving Landscape of Regulatory Progress and Retreat. Lanham, MD: Rowman & Littlefield, 2013. 32pp. Chen, Ying. Trade, Food Security, and Human Rights: The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis. Burlington, VT: Ashgate Publishing Company, 2014. 282pp. Cooper, Gene. The Market and Temple Fairs of Rural China: Red Fire. London: Routledge, 2013. 248pp. Coudel, E., H. Devautour, C. T. Soulard, G. Faure, and B. Hubert (eds.). Renewing Innovation Systems in Agriculture and Food: How to go Towards More Sustainability? The Netherlands: Wageningen, 2013. 240pp. [www.wageningenacademic.com/EIFL05] Couniham, Carole, Valeria Siniscalchi (eds.). Food Activism: Agency, Democracy and Economy. New York: Bloomsbury, 2014. 251pp. Cwiertka, Katarzyna J. Food and War in Mid-TwentiethCentury East Asia. Burlington, VT: Ashgate, 2013. 196pp.

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[33]  Lindiwe M Sibanda,et al.  Southern African Agriculture and Climate Change: A Comprehensive Analysis - Zambia , 2012 .

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[38]  Carol Off.  Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet , 2006 .