论文信息 - Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review - 字舞流文

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

C. Figueroa-Hernández | C. Cano-Sarmiento | Z. J. Hernández-Estrada | P. Rayas-Duarte | O. González-Ríos | M. Suárez-Quiroz | R. Alonso-Villegas | Hugo Gabriel Gutiérrez-Ríos | O. Castellanos-Onorio | Rodrigo Alonso-Villegas