Comparison of Cramer classification between Toxtree, the OECD QSAR Toolbox and expert judgment.
暂无分享,去创建一个
Jie Shen | Sneha Bhatia | David Roberts | Terry Schultz | Lambros Kromidas | Anne Marie Api | D. Roberts | T. Schultz | Jie Shen | S. Bhatia | L. Kromidas | Anne Marie Api | T. Schultz
[1] David Weininger,et al. SMILES, a chemical language and information system. 1. Introduction to methodology and encoding rules , 1988, J. Chem. Inf. Comput. Sci..
[2] R. Kroes. Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet , 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[3] J. Saurat,et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[4] R A Ford,et al. Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern. , 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[5] J. Saurat,et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. RIFM Expert Panel. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[6] N. Skovgaard. Safety evaluation of certain food additives and contaminants , 2000 .
[7] G. Patlewicz,et al. An evaluation of the implementation of the Cramer classification scheme in the Toxtree software , 2008, SAR and QSAR in environmental research.
[8] J. Saurat,et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[9] R Kroes,et al. Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[10] Worth Andrew,et al. Analysis of the Cramer classification scheme for oral systemic toxicity - implications for its implementation in Toxtree , 2011 .
[11] J. Saurat,et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[12] Joint Fao,et al. Book Review: Safety Evaluation of Certain Food Additives and Contaminants , 1999 .
[13] I C Munro,et al. Safety assessment procedures for indirect food additives: an overview. Report of a workshop. , 1990, Regulatory toxicology and pharmacology : RTP.
[14] Karen Blackburn,et al. Application of the threshold of toxicological concern approach to ingredients in personal and household care products. , 2005, Regulatory toxicology and pharmacology : RTP.
[15] Ian C. Munro Rapporteur. Safety assessment procedures for indirect food additives: An overview: Report of a workshop , 1990 .
[16] Guidance on information requirements and chemical safety assessment , 2008 .
[17] R A Ford,et al. Estimation of toxic hazard--a decision tree approach. , 1978, Food and cosmetics toxicology.
[18] J. Saurat,et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[19] J. Saurat,et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[20] D G Hattan,et al. FDA's priority-based assessment of food additives. III. Specific toxicity parameters. , 1985, Regulatory toxicology and pharmacology : RTP.
[21] J. Saurat,et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients: the RIFM Expert Panel. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.