论文信息 - Energy use of commercial forced-air coolers for fruit.

Energy use of commercial forced-air coolers for fruit.

Analysis of utility bills, facility equipment and operation, and production records from seven forced-air cooling operations were used to document the range of electricity use for commercial forced-air cooling facilities, to evaluate the electricity use and conservation options for the major system components, and to estimate annual electricity use for forced-air cooled produce in California.

James F. Thompson | D. C. Mejia | R. P. Singh

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