Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.
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M. Marcone | Xihong Li | Bing Zhang | R. Tsao | Ronghua Liu | Yao Tang | P. Chen | Jamie Draves | Marta Hernández