Environmental sustainability of different soil management techniques in a high-density olive orchard
暂无分享,去创建一个
Bernardo De Gennaro | Salvatore Camposeo | Giovanni Russo | Gaetano Alessandro Vivaldi | S. Camposeo | G. Vivaldi | B. D. Gennaro | G. Russo | G. A. Vivaldi
[1] A. Karaman,et al. Macroelements and heavy metals in some lignicolous and tericolous fungi , 2005 .
[2] Hong-cheng Zhang,et al. Effects of Nitrogen Application Levels on Ammonia Volatilization and Nitrogen Utilization during Rice Growing Season , 2012 .
[3] J. A. Alburquerque,et al. Effects of bulking agent on the composting of alperujo , the solid by-product of the two-phase centrifugation method for olive oil extraction , 2006 .
[4] A. Bouwman,et al. Compilation of a global inventory of emissions of nitrous oxide. , 1995 .
[5] Hans-Jürgen Dr. Klüppel,et al. The Revision of ISO Standards 14040-3 - ISO 14040: Environmental management Life cycle assessment Principles and framework - ISO 14044: Environmental management Life cycle assessment Requirements and guidelines , 2005 .
[6] R. Cardelli,et al. Suitability of Moist Olive Pomace as Soil Amendment , 2001 .
[7] G. Lacolla,et al. Improvement of soil properties by application of olive oil waste , 2008, Agronomy for Sustainable Development.
[8] W. Cornelis,et al. The use of olive mill effluents (“margines”) as soil conditioner mulch to reduce evaporation losses , 1998 .
[9] A. López-Piñeiro,et al. Short and medium-term effects of two-phase olive mill waste application on olive grove production and soil properties under semiarid mediterranean conditions. , 2008, Bioresource technology.
[10] C. Plaza,et al. Olive pomace amendment in Mediterranean conditions: effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield. , 2005, Journal of agricultural and food chemistry.
[11] D. Mazzei,et al. Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production. , 2013, Journal of animal science.
[12] A. Antón,et al. Assessment of tomato Mediterranean production in open-field and standard multi-tunnel greenhouse, with compost or mineral fertilizers, from an agricultural and environmental standpoint , 2011 .
[13] R. Salomone,et al. Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily) , 2012 .
[14] O. Jolliet,et al. Harmonisation of Environmental Life Cycle Assessment for Agriculture , 1997 .
[15] F. Villalobos,et al. Carbon exchange and water use efficiency of a growing, irrigated olive orchard , 2008 .
[16] D W Pennington,et al. Life cycle assessment: Part 1: Framework, goal and scope definition, inventory analysis, and applications , 2004 .
[17] S. Camposeo,et al. Ripening indices and harvesting times of different olive cultivars for continuous harvest , 2013 .
[18] P. Kalač,et al. A review of trace element concentrations in edible mushrooms , 2000 .
[19] Taiwan,et al. International Union of Pure and Applied Chemistry Division of Chemistry and the Environment Commission on Agrochemicals and the Environment* Foliar Interception and Retention Values after Pesticide Application. a Proposal for Standardized Values for Environmental Risk Assessment (technical Report) F , 2022 .
[20] Giuseppe Tassielli,et al. Innovative olive-growing models: an environmental and economic assessment , 2012 .
[21] R. M. El-Asswad,et al. Effect of olive oil cake on water holding capacity of sandy soils in Libya , 1993 .
[22] Alessandro Esposito,et al. Olive orchard amended with two experimental olive mill wastes mixtures: effects on soil organic carbon, plant growth and yield. , 2008, Bioresource technology.
[23] S. Camposeo,et al. Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy , 2012, American Journal of Enology and Viticulture.
[24] F. Montemurro,et al. Mill wastewater and olive pomace compost as amendments for rye-grass , 2004 .
[25] F. Måge. Black plastic mulching, compared to other orchard soil management methods , 1982 .
[26] Brussels eng. Ammonia emissions to air in Western Europe , 1994 .
[27] Joan Rieradevall,et al. Life cycle assessment of the use of compost from municipal organic waste for fertilization of tomato crops , 2009 .
[28] Giovanni Russo,et al. The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis , 2012 .
[29] J. Poesen,et al. Evaporation losses from bare soils as influenced by cultivation techniques in semi-arid regions , 2000 .
[30] M. Al-Widyan,et al. Effect of Composted Olive Cake on Soil Physical Properties , 2005 .
[31] Carmelo Maucieri,et al. Effects of spreading olive mill wastewater on soil properties and crops, a review , 2013 .
[32] V. Balice,et al. Caratteristiche analitiche delle acque di vegetazione , 1990 .
[33] Roland Clift,et al. Impact assessment for LCAs involving agricultural production , 1997 .
[34] B. P. Weidema,et al. Agricultural data for life cycle assessments , 2000 .
[35] G. Celano,et al. Net CO2 storage in mediterranean olive and peach orchards , 2005 .
[36] S. Sayadi,et al. Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater. , 2006, Microbiological research.
[37] Corinne Le Quéré,et al. Climate Change 2013: The Physical Science Basis , 2013 .
[38] B Basso,et al. Intensive olive orchards on sloping land: good water and pest management are essential. , 2008, Journal of environmental management.
[39] M. C. Hermosín,et al. Behaviour of simazine in soil amended with the final residue of the olive-oil extraction process. , 2004, Chemosphere.
[40] F. Pugnaire,et al. Land-use changes and carbon sequestration through the twentieth century in a Mediterranean mountain ecosystem: implications for land management. , 2010, Journal of environmental management.
[41] M. Hauschild,et al. PestLCI—A model for estimating field emissions of pesticides in agricultural LCA , 2006 .
[42] S. Camposeo,et al. Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy , 2011 .
[43] R. Heijungs,et al. Life cycle assessment An operational guide to the ISO standards , 2001 .
[44] G. Rospi,et al. Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries. , 2012 .
[45] M. Benlloch,et al. Potassium fertilization of rainfed olive orchards , 2008 .
[46] V. Uygur,et al. The effect of organic amendments on mineral phosphate fractions in calcareous soils , 2009 .
[47] S. Camposeo,et al. Sprouts seasonal elongation of two olive cultivars in a high-density orchard. , 2013 .
[48] D. Killi,et al. Influence of olive oil solid waste applications on soil pH, electrical conductivity, soil nitrogen transformations, carbon content and aggregate stability. , 2008, Bioresource technology.
[49] S. Wratten,et al. Understorey management increases grape quality, yield and resistance to Botrytis cinerea , 2007 .
[50] A. Godini,et al. Preliminary Observations about the Performance of 13 Varieties According to the Super High Density Oliveculture Training System in Apulia (Southern Italy) , 2010 .
[51] Frank Brentrup,et al. Methods to estimate on-field nitrogen emissions from crop production as an input to LCA studies in the agricultural sector , 2000 .
[52] A Roig,et al. An overview on olive mill wastes and their valorisation methods. , 2006, Waste management.
[53] S. Sayadi,et al. Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters. , 2007, Journal of environmental management.
[54] John J. Reap,et al. A survey of unresolved problems in life cycle assessment , 2008 .
[55] M. A. García,et al. Lead Content in Edible Wild Mushrooms in Northwest Spain as Indicator of Environmental Contamination , 1998, Archives of environmental contamination and toxicology.
[56] Vincent R. Gray. Climate Change 2007: The Physical Science Basis Summary for Policymakers , 2007 .
[57] Manjari Chandra,et al. Waste management in the olive oil industry in the Mediterranean region by composting , 2009 .
[58] S. Camposeo,et al. Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard , 2011 .
[59] M. GÓMEZ-DEL-CAMPO. Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield , 2013, Irrigation science.
[60] M. Hauschild,et al. Estimation of pesticide emissions for LCA of agricultural products , 2002 .
[61] S. Camposeo,et al. Varietal behaviour according to the superintensive oliveculture training system , 2008 .
[62] D. Peña,et al. Cumulative and residual effects of de-oiled two-phase olive mill waste application to soil on diuron sorption, leaching, degradation, and persistence. , 2010, Chemosphere.
[63] M. L. Clodoveo,et al. In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? , 2014 .