Airborne particles from cooking oils: Emission test and analysis on chemical and health implications

[1]  G. S. Jamieson,et al.  THE CHEMICAL COMPOSITION OF PEANUT OIL. , 1921 .

[2]  J. Nettleton.  Introduction to Fatty Acids , 1995 .

[3]  C. E. Stauffer.  Fats and oils , 1996 .

[4]  Cynthia Howard-Reed,et al.  Source strengths of ultrafine and fine particles due to cooking with a gas stove. , 2004, Environmental science & technology.

[5]  D. Asimakopoulos,et al.  Lung deposition of fine and ultrafine particles outdoors and indoors during a cooking event and a no activity period. , 2007, Indoor air.

[6]  R. Carroll.  Elsevier's integrated physiology , 2007 .

[7]  Paolo Crosignani,et al.  Estimation of particle mass concentration in ambient air using a particle counter , 2008 .

[8]  Lidia Morawska,et al.  Particle emission factors during cooking activities , 2009 .

[9]  Kristin Svendsen,et al.  Short term exposure to cooking fumes and pulmonary function , 2009, Journal of occupational medicine and toxicology.

[10]  Eda Merisalu,et al.  Health impacts of particulate matter in five major Estonian towns: main sources of exposure and local differences , 2011 .

[11]  J. Gomes,et al.  Exposure to airborne ultrafine particles from cooking in Portuguese homes , 2012, Journal of the Air & Waste Management Association.

[12]  J. Gomes,et al.  RETRACTED ARTICLE: [On The Assessment of Exposure to Airborne Ultrafine Particles in Urban Environments] , 2012, Journal of toxicology and environmental health. Part A.

[13]  T. Lee,et al.  Cooking Oil Fumes and Lung Cancer: A Review of the Literature in the Context of the U.S. Population , 2013, Journal of Immigrant and Minority Health.

[14]  S. Lung,et al.  Exposure to cooking oil fumes and oxidative damages: a longitudinal study in Chinese military cooks , 2013, Journal of Exposure Science and Environmental Epidemiology.

[15]  Ki-Hyun Kim,et al.  A review on the human health impact of airborne particulate matter. , 2015, Environment international.

[16]  Oa Us Epa.  Particulate Matter (PM) Basics , 2016 .

[17]  Y. Xing,et al.  The impact of PM2.5 on the human respiratory system. , 2016, Journal of thoracic disease.

[18]  M. Torkmahalleh,et al.  A new computer model for the simulation of particulate matter formation from heated cooking oils using Aspen Plus , 2017 .

[19]  O. Tokusoglu,et al.  Saturated and Unsaturated Fatty Acids Composition of Olive Oils Obtained from Less Salty Black Table Olives Preserved with Vacuum, MAP and Gamma Irradiation Technologies , 2017 .

[20]  Bin Zhao,et al.  Emissions of air pollutants from Chinese cooking: A literature review , 2018, Building Simulation.

[21]  Guilherme Carrilho da Graça,et al.  Impact of PM2.5 in indoor urban environments: A review , 2018, Sustainable Cities and Society.

[22]  Taeyeon Kim,et al.  Measurement of Particulate Matter (PM2.5) and Health Risk Assessment of Cooking-Generated Particles in the Kitchen and Living Rooms of Apartment Houses , 2018 .

[23]  Jun Gao,et al.  Spatiotemporal characteristics of PM2.5 and its associated gas pollutants, a case in China , 2019, Sustainable Cities and Society.

[24]  M. Lazaridis,et al.  Characterization of Human Health Risks from Particulate Air Pollution in Selected European Cities , 2019, Atmosphere.