论文信息 - Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety - 字舞流文

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

H. Meltzer | P. Iversen | A. Arukwe | A. Nerland | J. Lyche | M. Haugen | L. Frøyland | I. Lillegaard | L. Sverdrup | Å. Krogdahl | J. Narvhus | J. Alexander | O. Torrissen | K. Retterstøl | W. Frølich | G. Hemre | J. Paulsen | I. Steffensen | S. Ulven | O. Østerås | J. Lassen | R. Halvorsen | Bjørn Næss | A. Bernhoft | J. Skåre | L. Sundheim | H. Bentsen | I. Graff | A. Mansoor | M. Myhrstad | I. T. Lillegaard