论文信息 - Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple - 字舞流文

Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple

J. Lopez-Valenzuela | M. Vega-García | M. E. López-López | Analí Vega-Espinoza | L. E. Ayón-Reyna | Martha E López-López | J. López-Valenzuela