论文信息 - Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages - 字舞流文

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

I. Ruiz-López | M. A. Vivar-Vera | E. Montalvo-González | J. Hernández-Torres | A. Hernández-Cázares | A. Pérez-Silva | Gabriela Aguilar-Hernández | Julián Hernández-Torres