Development of fermented instant Chinese noodle using Lactobacillus plantarum
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A. Yokota | S. Okada | Yuki Sawatari | H. Sugiyama | Yasuyuki Suzuki | Akihiro Hanaoka | Katsuichi Saito | H. Yamauchi | K. Saito
暂无分享,去创建一个
A. Yokota | S. Okada | Yuki Sawatari | H. Sugiyama | Yasuyuki Suzuki | Akihiro Hanaoka | Katsuichi Saito | H. Yamauchi | K. Saito