1: Istituto di Scienze dell'Alimentazione – CNR, via Roma 64 – Avellino-83100 (Italy) 2: Jacob School of Biotechnology and Bioengineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad211007 (India) 3: International Centre for Genetic Engineering and Biotechnology, AREA Science Park Padriciano 99, Trieste34149 (Italy) 4. Department of Sciences, University of Basilicata, Via Dell'Ateneo Lucano 10, 85100, Potenza (Italy) 5. Second University of Naples, Via Antonio Vivaldi, 43, 81100 Caserta (CE), (Italy) 6: Dipartimento di Chimica e Biologia “A. Zambelli”, Universita degli Studi di Salerno, Via Giovanni Paolo II 132, Fisciano-84084 (SA) (Italy) *: corresponding author amit.dubey@isa.cnr.it, eugenio.delprete@isa.cnr.it, serenadotolo@unina2.it, angelo.gaeta.ag@gmail.com, amarabotti@unisa.it, pwramteke@yahoo.com, angelo.facchiano@isa.cnr.it