Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.

[1]  J. von Lintig Metabolism of Carotenoids and Retinoids Related to Vision* , 2011, The Journal of Biological Chemistry.

[2]  Yong‐Su Jin,et al.  Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli. , 2011, Journal of agricultural and food chemistry.

[3]  R. Verpoorte,et al.  Initiation, growth and cryopreservation of plant cell suspension cultures , 2011, Nature Protocols.

[4]  Maicun Deng,et al.  Hyper-production of 13C-labeled trans-resveratrol in Vitis vinifera suspension cell culture by elicitation and in situ adsorption , 2011 .

[5]  J. Erdman,et al.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. , 2011, Advances in nutrition.

[6]  Yong-Su Jin,et al.  Engineered Saccharomyces cerevisiae capable of simultaneous cellobiose and xylose fermentation , 2010, Proceedings of the National Academy of Sciences.

[7]  J. von Lintig,et al.  Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice. , 2010, The Journal of nutrition.

[8]  M. Lila,et al.  Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. , 2010, Journal of agricultural and food chemistry.

[9]  E. Harrison,et al.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. , 2010, Journal of agricultural and food chemistry.

[10]  M. Lila,et al.  Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures. , 2009, Journal of agricultural and food chemistry.

[11]  Michael A Grusak,et al.  Golden Rice is an effective source of vitamin A. , 2009, The American journal of clinical nutrition.

[12]  M. Lila,et al.  In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones , 2009, Plant Cell, Tissue and Organ Culture (PCTOC).

[13]  E. Ponce,et al.  World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .

[14]  M. Lila,et al.  Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology. , 2008, Journal of agricultural and food chemistry.

[15]  M. Lila,et al.  Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures. , 2008, Journal of agricultural and food chemistry.

[16]  M. Lila,et al.  An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures , 2007, In Vitro Cellular & Developmental Biology - Plant.

[17]  E. Riboli,et al.  The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .

[18]  M. Lila The nature-versus-nurture debate on bioactive phytochemicals : the genome versus terroir , 2006 .

[19]  H. Klee,et al.  Plant carotenoid cleavage oxygenases and their apocarotenoid products. , 2006, Current opinion in plant biology.

[20]  M. Lila,et al.  Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. , 2006, Journal of agricultural and food chemistry.

[21]  Michael A Grusak,et al.  Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables. , 2005, The American journal of clinical nutrition.

[22]  B. Clevidence,et al.  Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale. , 2005, Journal of lipid research.

[23]  John W Erdman,et al.  The tomato as a functional food. , 2005, The Journal of nutrition.

[24]  R. Russell,et al.  Bioavailability of synthetic and biosynthetic deuterated lycopene in humans. , 2005, The Journal of nutritional biochemistry.

[25]  M. Lila Anthocyanins and Human Health: An In Vitro Investigative Approach , 2004, Journal of biomedicine & biotechnology.

[26]  M. Grusak,et al.  Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. , 2004, Journal of agricultural and food chemistry.

[27]  L. K. Felker,et al.  Quantitative determination of , 2003 .

[28]  Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a review. , 2003, The American journal of clinical nutrition.

[29]  K. Yeum,et al.  Carotenoid bioavailability and bioconversion. , 2003, Annual review of nutrition.

[30]  J. Salonen,et al.  Lycopene, Atherosclerosis, and Coronary Heart Disease , 2002, Experimental biology and medicine.

[31]  Da-You Zhao,et al.  Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health , 2002, Experimental biology and medicine.

[32]  S. Rao,et al.  Plant cell cultures: Chemical factories of secondary metabolites. , 2002, Biotechnology advances.

[33]  J. Mérillon,et al.  Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures. , 2002, Journal of biotechnology.

[34]  B. Clevidence,et al.  Quantitative determination of 13C-labeled and endogenous β-carotene, lutein, and vitamin A in human plasma , 2001, Lipids.

[35]  J. Mérillon,et al.  Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures. , 1999, Phytochemistry.

[36]  D. Rodriguez-Amaya A Guide to Carotenoid Analysis in Foods , 1999 .

[37]  G A Colditz,et al.  Intake of carotenoids and retinol in relation to risk of prostate cancer. , 1995, Journal of the National Cancer Institute.

[38]  N. Mahoney,et al.  Regulation of lycopene formation in cell suspension culture of VFNT tomato (Lycopersicon esculentum) by CPTA, growth regulators, sucrose, and temperature , 1995 .

[39]  K. Schiedt Isolation and analysis , 1995 .

[40]  G. Britton,et al.  Isolation and analysis , 1995 .