Potent Preventive Action of α-Carotene against Carcinogenesis: Spontaneous Liver Carcinogenesis and Promoting Stage of Lung and Skin Carcinogenesis in Mice Are Suppressed More Effectively by α-Carotene Than by β-Carotene
暂无分享,去创建一个
M. Murakoshi | Y. Satomi | H. Nishino | H. Tokuda | H. Okabe | A. Iwashima | J. Takayasu | J. Okuzumi | Ryozo Iwasaki | T. Hasegawa | H. Kitano
[1] B. H. Patterson,et al. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? , 1992, Cancer research.
[2] L. Kaplan,et al. Carotenoid composition, concentrations, and relationships in various human organs. , 1990, Clinical physiology and biochemistry.
[3] T. Sakai,et al. Inhibitory Effects of α-Carotene on Proliferation of the Human Neuroblastoma Cell Line GOTO , 1989 .
[4] P. Di Mascio,et al. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. , 1989, Archives of biochemistry and biophysics.
[5] L. Kolonel,et al. Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii. , 1989, Journal of the National Cancer Institute.
[6] N. Temple,et al. Protective Effect of β-Carotene Against Colon Tumors in Mice , 1987 .
[7] W. Willett,et al. Reference ranges of retinol, tocopherols, lycopene and alpha- and beta-carotene in plasma by simultaneous high-performance liquid chromatographic analysis. , 1987, Clinical physiology and biochemistry.
[8] Y. Inayama. Promoting action of glycerol in pulmonary tumorigenesis model using a single administration of 4-nitroquinoline 1-oxide in mice. , 1986, Japanese journal of cancer research : Gann.
[9] L. Kaplan,et al. Separation and quantitation of serum beta-carotene and other carotenoids by high performance liquid chromatography. , 1984, Journal of lipid research.
[10] B. Underwood. 6 – Vitamin A in Animal and Human Nutrition , 1984 .
[11] C. Hennekens,et al. Vitamin A and risk of cancer , 1982 .
[12] M. Mathews-Roth. Antitumor Activity of β-Carotene, Canthaxanthin and Phytoene , 1982 .
[13] B. Modan,et al. A note on the role of dietary retinol and carotene in human gastro‐intestinal cancer , 1981, International journal of cancer.
[14] C. Mettlin,et al. Dietary risk factors in human bladder cancer. , 1979, American journal of epidemiology.
[15] T. Hirayama. Diet and cancer , 1979 .
[16] A. Verma,et al. Correlation of the inhibition by retinoids of tumor promoter-induced mouse epidermal ornithine decarboxylase activity and of skin tumor promotion. , 1979, Cancer research.
[17] A. Mittelman,et al. Diet in the epidemiology of cancer of the colon and rectum. , 1978, Journal of the National Cancer Institute.
[18] G. A. J. Pitt. X. Vitamin A , 1971 .
[19] O. H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.